Lush Oreo Cookie Dessert with Cream Cheese, Chocolate Pudding, Caramel, and Pecans Recipe

Introduction

This decadent dessert, called Lush, is a luscious combination of Oreo crust, creamy layers, chocolate pudding, and caramel, topped with crunchy pecans. It’s an easy-to-make treat that’s perfect for any occasion and sure to impress your guests.

Ingredients

• 24 Oreo cookies (crushed)
• 1/2 cup unsalted butter (melted)
• 8 ounces cream cheese (softened)
• 1 cup powdered sugar (adjust to taste)
• 8 ounces Cool Whip or whipped cream
• 1 package chocolate pudding mix (3.9 oz)
• 2 cups milk (dairy or non-dairy)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup chopped pecans (or walnuts, optional)

Instructions

1. Step 1: Prepare the crust by crushing the Oreo cookies into fine crumbs. Mix the crumbs with the melted butter, then press the mixture firmly into the bottom of a 9×13 inch pan. Chill for about 15 minutes to set.
2. Step 2: Make the cream cheese filling by beating the softened cream cheese with powdered sugar until smooth and creamy. Gently fold in the Cool Whip until well combined, then spread this layer evenly over the chilled crust.
3. Step 3: Prepare the chocolate pudding according to the package instructions by whisking the pudding mix with the milk until thickened. Spread the pudding over the cream cheese layer, smoothing it out nicely.
4. Step 4: Drizzle a generous layer of caramel sauce over the chocolate pudding, allowing it to flow into the crevices for a beautiful, luscious appearance.
5. Step 5: Sprinkle the chopped pecans evenly over the caramel layer to add a delightful crunch.
6. Step 6: Cover the dish with plastic wrap and refrigerate for several hours, preferably overnight, to let the flavors meld and the dessert set perfectly.

Tips & Variations

• For a nut-free version, omit the pecans and sprinkle crushed cookies or chocolate shavings instead.
• Use flavored pudding mixes like mint or butterscotch for a twist on the classic chocolate layer.
• Make homemade caramel sauce for a richer, more personalized flavor.

Storage

Store the dessert covered in the refrigerator for up to 3 days. When ready to serve, let it sit at room temperature for about 10 minutes for optimal texture. Leftovers can be refrigerated again and are best enjoyed within a few days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie for the crust?

Yes, you can substitute Oreos with any chocolate wafer cookies or graham crackers depending on your preference. Just ensure they are crushed finely for the best crust texture.

Is it possible to make this dessert ahead of time?

Absolutely. In fact, chilling the dessert overnight allows the flavors to blend beautifully and makes slicing easier. Just make sure to keep it tightly covered in the refrigerator.

Lush Oreo Cookie Dessert with Cream Cheese, Chocolate Pudding, Caramel, and Pecans Recipe

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★★★★★

4.6 from 108 reviews

Lush is a decadent no-bake layered dessert featuring a rich Oreo cookie crust, creamy sweetened cream cheese filling, smooth chocolate pudding, luscious caramel drizzle, and a crunchy pecan topping. This indulgent treat is easy to assemble, requires no cooking, and is perfect for impressing guests or satisfying a sweet craving.

• Author: rami
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling time)
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Oreo Crust

• 24 Oreo Cookies (crushed)
• 1/2 cup unsalted Butter (melted)

Cream Cheese Layer

• 8 ounces Cream Cheese (softened)
• 1 cup Powdered Sugar (adjust to taste)
• 8 ounces Cool Whip or whipped cream

Chocolate Pudding Layer

• 1 package Chocolate Pudding Mix (3.9 oz)
• 2 cups Milk (dairy or non-dairy)

Topping

• 1/2 cup Caramel Sauce (store-bought or homemade)
• 1/2 cup Chopped Pecans (or walnuts, optional)

Instructions

1. Prepare the crust: Crush the Oreo cookies into fine crumbs and mix them thoroughly with the melted unsalted butter. Press this mixture firmly into the bottom of a 9×13 inch pan to form an even crust layer. Chill in the refrigerator for about 15 minutes to allow the crust to set and firm up.
2. Make cream cheese filling: In a mixing bowl, beat the softened cream cheese together with the powdered sugar until the mixture is smooth and creamy. Gently fold in the Cool Whip or whipped cream until well combined and light, then spread this creamy layer evenly over the chilled Oreo crust.
3. Prepare chocolate pudding: In a separate bowl, whisk together the chocolate pudding mix and milk according to the package instructions until the pudding thickens. Once ready, layer the chocolate pudding over the cream cheese filling, smoothing it out carefully to form an even layer.
4. Add caramel layer: Drizzle a generous amount of caramel sauce over the chocolate pudding layer, allowing it to flow gently into the crevices for a rich and luscious appearance.
5. Top with pecans: Sprinkle the chopped pecans evenly over the caramel layer. The nuts add a delightful crunch and a complementary texture to this creamy dessert.
6. Chill: Cover the dish tightly with plastic wrap and refrigerate for several hours, preferably overnight, to let all the flavors meld beautifully and to enhance the texture for the best taste experience.

Notes

• For a nut-free version, omit the chopped pecans or substitute with toasted coconut flakes.
• Use dairy-free cream cheese and milk to make this dessert vegan-friendly.
• Adjust the powdered sugar amount based on desired sweetness.
• The dessert tastes best when chilled overnight, but a minimum of 4 hours chill time is sufficient.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Lush dessert, Oreo crust dessert, no-bake dessert, layered pudding dessert, caramel and chocolate dessert, easy dessert recipe