If you’ve ever dreamed of spooning into a bowl of cool, creamy nostalgia piled high with juicy summer peaches and a buttery crumble, Magnolia Bakery Peach Crisp Pudding is about to become your next obsession. This decadent dessert marries the beloved old-school Southern charm of banana pudding with a sweet twist—ripe peaches and a crisp topping that adds irresistible crunch. Layered with lush vanilla pudding and fluffy whipped cream, every bite is a celebration of buttery wafers, fruit-forward freshness, and pillowy custard. Get ready, because this is one treat that tastes like a late-summer afternoon in every spoonful.

Magnolia Bakery Peach Crisp Pudding Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Magnolia Bakery Peach Crisp Pudding lies in a few simple, classic ingredients, each pulling double-duty for both taste and texture. Gather these basics and you’re halfway to dessert greatness! Let’s look at how each piece contributes to the ultimate pudding experience.

Sweetened Condensed Milk: Lends an unmistakably rich creaminess and sweetness that makes the pudding decadent.
Cold Water: Thins the condensed milk just enough, turning it into the perfect pudding base.
Instant Vanilla Pudding (JELLO Brand): Provides silky-smooth texture and sweet vanilla flavor that anchors the entire dessert.
Heavy Cream: Whips into fluffy clouds, lightening the pudding and adding a luxurious mouthfeel.
Nilla Wafers: Classic cookies that soak up all the flavors, turning soft and cake-like in every layered bite.
Fresh Peaches: The star of the show—ripe, juicy, and bursting with natural sweetness and color.
Sugar (white & brown): Enhances the peaches and crumble, bringing depth and caramel undertones.
Fresh Lemon Juice: Brightens up the fruit filling and prevents browning.
Cornstarch: Thickens the luscious peach mixture to perfect spoonable consistency.
Butter: Adds rich, golden flavor to the crumble topping.
Flour: Helps the crumble form that delicious buttery texture.
Cinnamon: Brings warmth and balance to the sweet toppings and fruit filling.

How to Make Magnolia Bakery Peach Crisp Pudding

Step 1: Prepare the Dreamy Vanilla Pudding Base

Begin by whisking together the sweetened condensed milk and cold water in a bowl until they blend seamlessly. Add in the JELLO instant vanilla pudding, whisking for about two minutes until the mixture becomes thick and entirely smooth. To get that signature Magnolia Bakery Peach Crisp Pudding texture, you’ll want the pudding to chill for at least an hour in the fridge—let it get nice and cold and firm.

Step 2: Simmer the Juicy Peach Filling

While your pudding is chilling, move on to the cooked peach filling. In a skillet over medium heat, combine those fresh peach slices, both sugars, and lemon juice. Cook for about two minutes so the sugars start to dissolve and the peaches soften just a touch. Sprinkle in the cornstarch and continue cooking for about five more minutes, letting the juices thicken beautifully. Remove from heat and let this fragrant mixture cool in the fridge—it’ll be the juicy heart of your Magnolia Bakery Peach Crisp Pudding.

Step 3: Mix Up the Buttery Crumble Topping

Next, let’s create that irresistible, sandy-sweet crumble. In a bowl, mix together softened butter, brown sugar, white sugar, flour, and cinnamon until the mixture forms coarse crumbles. Since this crumble won’t bake, microwave the flour in quick bursts for food safety—just 90 seconds does the trick. This extra touch gives your pudding a nutty, toasty edge without ever turning on the oven.

Step 4: Whip Up the Fluffy Cream

In the bowl of a stand mixer, whip the heavy cream until it forms stiff peaks—it should be billowy and hold its shape. Then, add in large spoonfuls of your chilled pudding base, gently folding everything together until you have a unified, creamy cloud. This step is what makes the Magnolia Bakery Peach Crisp Pudding so silky and smooth.

Step 5: Build the Layers

Now for the fun part: assembly! Grab your prettiest trifle bowl, glass dish, or some charming individual dessert glasses. Start with a layer of your pudding-cream mixture on the bottom, then top with Nilla wafers, a generous helping of peach filling, and a sprinkle of crumble. Repeat the layers until you reach the top, finishing with a flourish of pudding, extra crumble, and perhaps a few peach slices if you’re feeling festive.

Step 6: Chill and Set

Finally, cover the Magnolia Bakery Peach Crisp Pudding tightly and refrigerate for at least four to six hours. During this time, the cookies will soften, melding the flavors and transforming into that classic pudding texture everyone craves. Trust me, waiting is the hardest part.

How to Serve Magnolia Bakery Peach Crisp Pudding

Garnishes

When it comes to serving, a little extra never hurt! Crown each bowl or glass with a dollop of freshly whipped cream, a sprinkle of the crumble topping, and, if you have any, a few reserved peach slices. These finishing touches add color, texture, and a show-stopping presentation for your homemade Magnolia Bakery Peach Crisp Pudding.

Side Dishes

This pudding is truly a stand-alone show-stopper, but if you’d like to stretch the experience, consider pairing it with a glass of iced tea or a scoop of vanilla bean ice cream. The cool, creamy pudding also pairs beautifully with crisp butter cookies or a tart lemon bar for contrast. Light, simple sides work best to let the Magnolia Bakery Peach Crisp Pudding really shine.

Creative Ways to Present

The beauty of this dessert is in its versatility. Serve it in a vintage trifle bowl for big family gatherings (everyone loves digging in), or layer it into individual mason jars for sweet portable treats at picnics and parties. You can even create mini parfait cups for adorable single-serve portions—whatever feels festive and fun for your occasion, the Magnolia Bakery Peach Crisp Pudding adapts effortlessly.

Make Ahead and Storage

Storing Leftovers

If you miraculously have any leftover Magnolia Bakery Peach Crisp Pudding, simply cover it with plastic wrap or transfer it to an airtight container and keep it chilled. The pudding will stay fresh and tasty for up to three days—just note that the cookies will become even softer over time, soaking in more peachy goodness.

Freezing

Technically, you can freeze portions of Magnolia Bakery Peach Crisp Pudding, but keep in mind that both the whipped cream and fruit may change texture once thawed. If you do freeze, use airtight containers and thaw gently in the refrigerator overnight for the best possible result.

Reheating

This pudding is designed to be enjoyed cold, so there’s no need for reheating. If the crumble topping needs a boost, you can scatter a little extra fresh crumble on top just before serving to restore some of that just-mixed crunch.

FAQs

What makes Magnolia Bakery Peach Crisp Pudding different from regular peach pudding?

This version boasts layers of creamy vanilla pudding and whipped cream, plenty of buttery Nilla wafers, sweet-tart cooked peach filling, and a golden crumble topping. It’s a delightful hybrid of fruit crisp and classic Southern pudding, giving you the best of both worlds!

Can I substitute canned or frozen peaches for fresh?

Absolutely! While fresh peaches bring a beautiful, juicy brightness, canned or frozen peaches are great options when fresh aren’t in season. Just drain or thaw thoroughly to prevent excess liquid in your Magnolia Bakery Peach Crisp Pudding.

How far ahead can I make this dessert?

Magnolia Bakery Peach Crisp Pudding is actually better when made ahead—plan for at least 4–6 hours of chill time, or even overnight. This allows the wafers to soften and the flavors to meld for a truly irresistible result.

Can I use homemade vanilla pudding instead of instant?

You sure can! If you love making pudding from scratch, feel free to use your favorite homemade recipe. Just be sure it’s cool and thickened before folding into the whipped cream for the Magnolia Bakery Peach Crisp Pudding layers.

What’s the best way to handle the crumble if I want extra crunch?

If you prefer a bit more crunch, simply reserve some of the crumble and sprinkle it on right before serving. You can even toast it lightly in the oven if you want a deeper flavor and extra crispness in every bite.

Final Thoughts

I can’t think of a sweeter way to celebrate peach season or bring a ray of sunshine to any table than with a bowl of Magnolia Bakery Peach Crisp Pudding. Each spoonful promises cool, creamy comfort and juicy, caramelized peaches amidst layers of nostalgia. I hope you’ll gather your ingredients, invite some friends, and dive right in—the smiles will say it all!