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Magnolia Bakery Peach Crisp Pudding Recipe

Magnolia Bakery Peach Crisp Pudding Recipe

5.3 from 21 reviews

A delightful and easy-to-make Magnolia Bakery Peach Crisp Pudding recipe that combines creamy vanilla pudding with fresh peaches, crumbly cookie layers, and a sweet crumble topping. Perfect for a summer dessert or any special occasion!

Ingredients

Scale

Sweetened Condensed Milk Pudding:

  • 1 (14-ounce) can Sweetened Condensed Milk
  • 1 1/2 cups Cold Water
  • 1 (3.4 oz) pkg. Instant Vanilla Pudding (JELLO Brand)
  • 2 cups Heavy Cream

Peach Filling:

  • 6 to 8 large Fresh Peaches (peeled and sliced)
  • 1/4 cup Sugar
  • 3 tablespoons Brown Sugar
  • 2 teaspoons Fresh Lemon Juice
  • 2 teaspoons Cornstarch

Crumble Topping:

  • 4 tablespoons Butter
  • 3 tablespoons Sugar
  • 3 tablespoons Brown Sugar
  • 1/2 cup Flour
  • 1/2 teaspoon Cinnamon

Additional:

  • 1 (11-ounce) box Nilla Wafers

Instructions

  1. Sweetened Condensed Milk Pudding: In a mixing bowl, whisk together sweetened condensed milk and water until combined. Add the instant vanilla pudding and mix until smooth. Refrigerate until firm.
  2. Peach Filling: Cook peaches, sugars, and lemon juice in a skillet. Stir in cornstarch and cook until thickened. Cool in the refrigerator.
  3. Crumble Topping: Mix butter, sugars, flour, and cinnamon until crumbly. Heat flour in the microwave if desired.
  4. Whipped Cream: Whip heavy cream until stiff peaks form. Fold in the chilled pudding mixture.
  5. Assembly: Layer pudding, cookies, peach filling, and crumble in a trifle bowl. Repeat layers. Garnish with whipped cream and crumble.
  6. Chill: Cover and refrigerate for 4-6 hours before serving.

Notes

  • You can customize this pudding by adding chopped nuts or a dash of cinnamon to the peach filling.
  • For a quicker version, you can use store-bought whipped topping instead of making your own whipped cream.

Nutrition

Keywords: Magnolia Bakery, Peach Crisp Pudding, Dessert Recipe, Vanilla Pudding, Summer Dessert