Magnolia Bakery Peach Crisp Pudding Recipe
A delightful and easy-to-make Magnolia Bakery Peach Crisp Pudding recipe that combines creamy vanilla pudding with fresh peaches, crumbly cookie layers, and a sweet crumble topping. Perfect for a summer dessert or any special occasion!
- Author: rami
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4-6 hours (including chilling)
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Sweetened Condensed Milk Pudding:
- 1 (14-ounce) can Sweetened Condensed Milk
- 1 1/2 cups Cold Water
- 1 (3.4 oz) pkg. Instant Vanilla Pudding (JELLO Brand)
- 2 cups Heavy Cream
Peach Filling:
- 6 to 8 large Fresh Peaches (peeled and sliced)
- 1/4 cup Sugar
- 3 tablespoons Brown Sugar
- 2 teaspoons Fresh Lemon Juice
- 2 teaspoons Cornstarch
Crumble Topping:
- 4 tablespoons Butter
- 3 tablespoons Sugar
- 3 tablespoons Brown Sugar
- 1/2 cup Flour
- 1/2 teaspoon Cinnamon
Additional:
- 1 (11-ounce) box Nilla Wafers
- Sweetened Condensed Milk Pudding: In a mixing bowl, whisk together sweetened condensed milk and water until combined. Add the instant vanilla pudding and mix until smooth. Refrigerate until firm.
- Peach Filling: Cook peaches, sugars, and lemon juice in a skillet. Stir in cornstarch and cook until thickened. Cool in the refrigerator.
- Crumble Topping: Mix butter, sugars, flour, and cinnamon until crumbly. Heat flour in the microwave if desired.
- Whipped Cream: Whip heavy cream until stiff peaks form. Fold in the chilled pudding mixture.
- Assembly: Layer pudding, cookies, peach filling, and crumble in a trifle bowl. Repeat layers. Garnish with whipped cream and crumble.
- Chill: Cover and refrigerate for 4-6 hours before serving.
Notes
- You can customize this pudding by adding chopped nuts or a dash of cinnamon to the peach filling.
- For a quicker version, you can use store-bought whipped topping instead of making your own whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Magnolia Bakery, Peach Crisp Pudding, Dessert Recipe, Vanilla Pudding, Summer Dessert