Mango Crepe Roll Recipe
A delightful dessert recipe for Mango Crepe Rolls that feature thin, tender crepes rolled up with a luscious whipped cream filling and fresh mango cubes. Perfect for a light and refreshing treat!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 8 crepe rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Crepes:
- 16 g unsalted butter (melted)
- 25 g granulated sugar
- 2 eggs (about 55g each)
- 238 g milk
- 82 g cake flour
- 1 tbsp vanilla extract
Filling:
- 220 g heavy cream
- 20 g granulated sugar
- Fresh mango cubes
Instructions
- Crepes: In a bowl, mix melted butter, sugar, eggs, milk, cake flour, and vanilla extract. Sift twice. Cook crepes in a nonstick pan.
- Filling: Beat heavy cream and sugar until stiff peaks form. Spread whipped cream and mango cubes on crepes. Roll up and chill.
Notes
- You can add a sprinkle of powdered sugar on top before serving for an extra touch of sweetness.
- Feel free to customize the filling with your favorite fruits or toppings.
Nutrition
- Serving Size: 1 crepe roll
- Calories: 230
- Sugar: 14g
- Sodium: 65mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Mango, Crepe, Roll, Dessert, Whipped Cream, Mango Cubes
Find it online: https://cheframiflavor.com/mango-crepe-roll-recipe/
