Mango Panna Cotta Recipe
Indulge in the creamy and tropical flavors of Mango Panna Cotta. This elegant dessert combines the richness of a classic panna cotta with the sweet, vibrant essence of fresh mangoes. Perfect for impressing guests or simply treating yourself to a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling, Heating
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Panna Cotta:
- 2 cups heavy cream
- 1 cup whole milk
- 0.5 cup granulated sugar
- 1 vanilla bean
- 2.5 tsp unflavored gelatin
- 3 tbsp cold water
- 1 pinch salt
For the Mango Layer:
- 2 ripe mangoes
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 tsp unflavored gelatin
- 2 tbsp cold water
Instructions
- Prepare Molds: Lightly grease molds and set on a tray.
- Bloom Gelatin: Bloom gelatin in cold water for 5–10 minutes.
- Heat Cream: Heat cream, milk, sugar, vanilla, and salt until simmer.
- Dissolve Gelatin: Add gelatin and whisk until dissolved.
- Pour Base: Cool mixture and pour into molds.
- Chill Base: Chill for 4 hours until set.
- Prepare Mango: Puree and strain mango. Bloom second gelatin.
- Mix Mango Layer: Heat some puree, dissolve gelatin, combine with the rest.
- Chill Mango: Cool, pour over the base, and chill for another 2 hours.
- Garnish: Garnish before serving with mint or coconut flakes.
Notes
- Ensure the mangoes are ripe for the best flavor.
- Adjust sugar in the mango layer based on the sweetness of the mangoes.
- Experiment with different garnishes like fresh berries or toasted nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Mango Panna Cotta, Panna Cotta Recipe, Mango Dessert
Find it online: https://cheframiflavor.com/mango-panna-cotta-recipe/
