Mango Sago Recipe
A refreshing and creamy dessert, Mango Sago is a popular Asian sweet treat featuring ripe mangoes, tapioca pearls, and a luscious coconut milk base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Boiling, Blending
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Tapioca Pearls:
- 1/2 cup small-sized uncooked tapioca
Mango Mixture:
- 3 ripe mangos
- 200 ml unsweetened coconut milk
- 60 ml sweetened condensed milk
- 1/2 teaspoon vanilla extract
Instructions
- Cook Tapioca: In a pot, boil water, add tapioca, simmer until transparent.
- Prepare Mango: Peel and blend ripe mangos with coconut milk, condensed milk, and vanilla extract.
- Combine: Chill mango mixture, then mix in cooked tapioca.
- Serve: Spoon into bowls, top with reserved mango chunks.
Notes
- You can adjust the sweetness by adding more condensed milk if desired.
- For a richer flavor, use fresh coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Mango Sago, Mango Dessert, Asian Dessert
Find it online: https://cheframiflavor.com/mango-sago-recipe/
