Print

Mango Slaw Recipe

Print Recipe

★★★★★

4.5 from 720 reviews

This refreshing Mango Slaw recipe combines ripe mangoes with crisp cabbage, carrots, bell pepper, and red onion, all tossed in a tangy lime-honey dressing with a hint of sesame oil. Perfect as a vibrant side dish, it’s easy to prepare and can be customized with your favorite add-ins for extra texture and flavor.

Ingredients

Scale

Produce

  • 2 pieces ripe mangoes, peeled and diced
  • 2 cups green cabbage, finely shredded
  • 1 large carrot, grated
  • 1 piece red bell pepper, thinly sliced
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh cilantro, chopped

Dressing

  • 3 tablespoons lime juice
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine the diced mangoes, shredded cabbage, grated carrot, sliced red bell pepper, sliced red onion, and chopped cilantro. Toss well to mix all the vegetables and fruit evenly.
  2. Prepare Dressing: In a separate small bowl, whisk together the lime juice, honey (or maple syrup), sesame oil, salt, and pepper until well combined.
  3. Toss Slaw with Dressing: Pour the dressing over the mango and vegetable mixture. Toss gently to coat everything evenly with the dressing.
  4. Let Flavors Meld: Let the slaw sit for about 5-10 minutes to allow the flavors to meld before serving.
  5. Serve: Serve chilled or at room temperature as a side dish with your favorite main course.
  6. Customize: Customize the slaw by adding ingredients such as diced avocado, chopped nuts, or a sprinkle of chili flakes for additional flavor.
  7. Optional Crunch: For a crunchier texture, serve the slaw immediately after mixing the ingredients with the dressing.
  8. Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Notes

  • This slaw is best served fresh but can be stored refrigerated for up to 2 days.
  • For vegan option, use maple syrup instead of honey.
  • Add avocado or nuts like cashews for creaminess and crunch.
  • Adjust salt, pepper, and lime juice to taste for balance.
  • Serve as a refreshing side with grilled meats, tacos, or sandwiches.

Keywords: mango slaw, mango salad, summer salad, vegan slaw, no cook salad, tropical slaw, healthy side dish

Find it online: https://cheframiflavor.com/mango-slaw-recipe/