Mascarpone Stuffed Dates with Maple Drizzle Recipe
Delight your taste buds with these Mascarpone Stuffed Dates topped with a sweet Maple Drizzle. This elegant yet easy-to-make dessert is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: 24 stuffed dates 1x
- Category: Dessert
- Method: Broiling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Pecan Crumbs:
- 1/4 cup finely chopped pecans
Stuffed Dates:
- 24 Medjool Dates (pitted)
- 6 oz Mascarpone cheese
Maple Drizzle:
- 2 tbsp Grade A Dark Amber Maple Syrup
Instructions
- Prepare: Turn on oven broiler and move oven rack to the top position.
- Stuff Dates: Slice dates lengthwise to remove pits. Fill each date with mascarpone cheese and sprinkle with pecan crumbs.
- Drizzle: Place stuffed dates on a lined baking sheet and drizzle with maple syrup.
- Broil: Broil for 3 minutes or until lightly golden, watching carefully to prevent burning.
- Serve: Allow to cool slightly before serving warm or at room temperature.
- Storage: Store any leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 110
- Sugar: 14g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Mascarpone Stuffed Dates, Maple Drizzle, Dessert Recipe, Easy Dessert, Medjool Dates Recipe
