Meatball Parmesan Sliders Recipe
These Meatball Parmesan Sliders are a delicious twist on the classic meatball sub. Perfect for parties or a fun family dinner, these sliders are packed with flavor and easy to make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
For the Sliders:
- 24 Kings Hawaiian Rolls ((2 12pk packages))
- 24 meatballs (frozen or fresh)
- 2 cups marinara sauce
- 2 cups mozzarella cheese
For the Garlic Butter:
- 1/2 cup parmesan cheese
- 1/4 cup butter (softened)
- 2 tbsp fresh parsley (chopped)
- 1/2 tsp dried basil
- 1/4 tsp dried thyme
- 1/4 tsp kosher salt
- 1/2 tsp garlic paste
- 1 pinch red pepper flakes
Instructions
- Preheat the Oven: Preheat the oven to 375˚F.
- Make Garlic Butter: Combine all garlic butter ingredients and mix well.
- Prepare Rolls: Arrange the rolls in a 9×13′ pan, cut a hole in the middle of each roll, brush with garlic butter, and bake.
- Fill Rolls: Stuff rolls with cheese, meatballs, sauce, and remaining cheese.
- Bake: Bake for 20-25 minutes until meatballs are hot and cheese is melted.
Notes
- You can customize these sliders with your favorite cheese or toppings.
- Try adding sliced peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Meatball Parmesan Sliders, sliders recipe, party food, meatball sub, appetizer
Find it online: https://cheframiflavor.com/meatball-parmesan-sliders-recipe/
