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Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe

Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe
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★★★★★

5.1 from 3 reviews

This Mediterranean Chicken Gyros recipe features juicy, oregano-marinated chicken thighs grilled to perfection and wrapped in soft pita bread with a creamy feta tzatziki sauce. Fresh cherry tomatoes, cucumber, and red onion add a crisp, vibrant touch to this classic Greek-inspired dish, perfect for an easy and flavorful weeknight meal.

Ingredients

Scale

For the Chicken Marinade

  • 1 lb boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Tzatziki Sauce

  • 1 cup plain Greek yogurt
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

For Assembling

  • 4 pita breads
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • Fresh parsley for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper. Add the boneless, skinless chicken thighs and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Place the marinated chicken thighs in the skillet and cook for 5-7 minutes on each side until the chicken is golden brown and reaches an internal temperature of 165°F (75°C), ensuring it is fully cooked.
  3. Prepare the Tzatziki Sauce: While the chicken is cooking, mix together the plain Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper in a bowl. Stir until smooth and well combined for a creamy and tangy sauce.
  4. Slice the Chicken: Once cooked, remove the chicken from the skillet and let it rest briefly before slicing it into thin strips for easy assembling.
  5. Assemble the Gyros: Warm the pita breads if desired. Spread a generous layer of the creamy feta tzatziki sauce on each pita. Add sliced chicken, then top with halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Garnish with fresh parsley before rolling up the pita to serve.

Notes

  • Marinate the chicken for longer, up to 2 hours, to enhance the flavor further.
  • If you prefer a lighter version, use chicken breasts instead of thighs.
  • For an extra kick, add a pinch of crushed red pepper flakes to the marinade or tzatziki sauce.
  • You can substitute pita bread with flatbreads or wraps of your choice.
  • Store leftover chicken and tzatziki separately in airtight containers and consume within 3 days.

Nutrition

Keywords: Mediterranean Chicken Gyros, Greek Gyros, Chicken Gyros with Tzatziki, Easy Chicken Wraps, Greek Chicken Recipe

Find it online: https://cheframiflavor.com/mediterranean-chicken-gyros-with-creamy-feta-tzatziki-recipe/