Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe
This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic dish, combining lean ground chicken with garlic, parmesan cheese, and breadcrumbs for a delicious and tender meatloaf.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
For Topping:
- 1/4 cup ketchup
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a baking dish.
- Mix Ingredients: In a large bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper; mix until just combined.
- Shape the Loaf: Shape the mixture into a loaf in the prepared baking dish.
- Add Topping: Spread ketchup on top for added moisture and flavor.
- Bake: Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Let the meatloaf rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 135mg
Keywords: Chicken, Meatloaf, Garlic, Parmesan, Baked
