Mexican Street Corn Chicken Recipe
This Mexican Street Corn Chicken recipe is a delightful blend of tender chicken, sweet corn, creamy cheese, and flavorful spices. Perfect for a satisfying meal that’s bursting with Mexican street food flair.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high or 5-6 hours on low
- Total Time: 4 hours 15 minutes (on high) or 5 hours 15 minutes - 6 hours 15 minutes (on low)
- Yield: Serves 6
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Chicken Mixture:
- 1.5 lbs. boneless skinless chicken breast (cut into bite-sized pieces)
- 1 cup chicken broth
- ½ cup diced onion
- 2 jalapenos (diced)
- 1 Tbsp. minced garlic
- 30 oz. southwest style corn (two 15-oz. cans, drained)
- 15 oz. can black beans (drained and rinsed)
- 8 oz. cream cheese
- 2 tsp. chili powder
- 2 tsp. lime juice
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. tajin seasoning (plus more for serving)
Garnish:
- ¼ cup queso fresco
- ¼ cup chopped cilantro
- Lime wedges for serving
Instructions
- Prepare Chicken Mixture: In a slow cooker, combine chicken, broth, onion, jalapeno, garlic, corn, black beans, cream cheese, chili powder, lime juice, salt, cumin, and tajin seasoning.
- Cook: Cook on high for 4 hours or low for 5-6 hours, until the chicken is tender and flavors are well combined.
- Serve: Stir the mixture well and serve hot, garnished with queso fresco, cilantro, and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Mexican Street Corn Chicken, Slow Cooker Recipe, Mexican Chicken Recipe
Find it online: https://cheframiflavor.com/mexican-street-corn-chicken-recipe/
