Microwave Mac and Cheese Recipe
A quick and easy recipe for making creamy and delicious microwave mac and cheese in just minutes. Perfect for a satisfying meal or a comforting snack.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 1/2 cup dry macaroni pasta
Cheese Sauce:
- 1/2 cup water
- 1/2 cup shredded cheddar cheese (see notes)
- 1/4 cup milk of choice (see notes)
- 1/4 teaspoon kosher salt
- 1 tablespoon unsalted butter (optional)
- 1 tablespoon cream cheese (optional)
Instructions
- Prepare Pasta: Combine the pasta and water in a large microwave-safe bowl. Microwave for 4-5 minutes until al dente.
- Create Cheese Sauce: Drain excess water and add milk, cheddar cheese, salt, butter, and cream cheese (if using). Stir well.
- Microwave: Heat for 1 1/2 minutes until pasta is tender and cheese is melted.
- Serve: Stir, adjust seasonings, and enjoy hot.
Notes
- Feel free to customize with different cheeses for a unique flavor.
- For a creamier texture, increase the amount of milk or add more cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Microwave Mac and Cheese, Easy Mac and Cheese, Quick Mac and Cheese Recipe
Find it online: https://cheframiflavor.com/microwave-mac-and-cheese-recipe/
