Migas Recipe
Migas is a traditional Mexican breakfast dish featuring crispy fried corn tortillas mixed with sautéed vegetables and fluffy scrambled eggs, often topped with melted cheese. This flavorful and comforting dish combines textures and vibrant flavors, making it a perfect start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
Tortilla and Vegetables
- 10 corn tortillas, cut into small cubes or strips
- ¼ onion, finely diced
- 1 jalapeño, seeded and diced
- 1 tomato, diced
Egg Mixture
- 6 large eggs
- About 2 tablespoons milk (optional for creaminess)
- Salt and pepper to taste
Other
- Cooking oil for frying
- 1 cup shredded cheese, optional (cheddar or queso Oaxaca works great)
Instructions
- Prep the Tortillas: Cut the corn tortillas into small cubes or strips, ensuring they are relatively uniform in size for even frying.
- Fry the Tortillas: Heat oil in a large skillet over medium-high heat. Fry the tortilla pieces in two batches until crispy and golden brown. Remove and drain on paper towels. While frying, dice the onion, jalapeño, and tomato.
- Sauté the Vegetables: Remove excess oil from the skillet, leaving about 1 tablespoon. Add the diced onion, jalapeño, and tomato. Cook over medium heat until onions become translucent and tomatoes soften, about 5 to 7 minutes.
- Beat the Eggs: In a bowl, whisk together the eggs and milk (if using), then season with salt and pepper. The milk adds creaminess but can be omitted for a firmer scramble.
- Combine Everything: Return the fried tortilla pieces to the skillet with the sautéed vegetables. Stir to combine, then pour the beaten eggs over the mixture. Gently stir until the eggs are cooked through but remain soft, approximately 3 to 5 minutes.
- Add Cheese (Optional): Sprinkle shredded cheese over the top right before serving. Allow it to melt from the heat of the dish or cover the skillet briefly to help it melt faster.
Notes
- Use corn tortillas for authentic flavor and texture.
- Adjust the jalapeño amount for desired spiciness.
- Cheese is optional but adds a creamy richness.
- Serve with salsa, avocado, or beans for a complete meal.
- Leftover migas can be refrigerated and reheated gently in a skillet.
Keywords: Migas, Mexican breakfast, scrambled eggs, fried tortillas, jalapeño, cheddar cheese, queso Oaxaca
Find it online: https://cheframiflavor.com/migas-recipe/
