Milk mochi Recipe
Enjoy the delicate chewiness of Milk Mochi with this simple and delicious recipe. Made with glutinous rice flour, cornstarch, sugar, corn oil, and whole milk, these sweet treats are perfect for any occasion. Coated in roasted soybean flour, they are a delightful snack that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 pieces 1x
- Category: Dessert
- Method: Pan-Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
For the Milk Mochi:
- 150 g glutinous rice flour
- 30 g cornstarch
- 25 g sugar
- 20 g corn oil
- 290 g whole milk
Instructions
- Combine Ingredients: In a large bowl, mix glutinous rice flour, cornstarch, sugar, corn oil, and whole milk until well combined.
- Strain Mixture: (Optional) Strain the mixture.
- Cook Mixture: Pour the mixture into a non-stick pan and cook over low heat, stirring slowly until fully cooked.
- Cool and Knead: Remove from the pan, cool, then knead the dough for about 5 minutes until elastic.
- Shape Mochi: Roll the dough into a strip, cut it into desired shapes.
- Coat with Soybean Flour: Coat the pieces with roasted soybean flour.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Milk Mochi, Glutinous Rice Flour, Dessert, Asian, Chewy, Sweet
Find it online: https://cheframiflavor.com/milk-mochi-recipe/
