Million Dollar Crock Pot Candy Recipe
If you have a sweet tooth and love treats that bring together the perfect mix of creamy, crunchy, and melt-in-your-mouth goodness, then the Million Dollar Crock Pot Candy is about to become your new best friend. This incredible recipe transforms simple pantry staples into an irresistible confection that’s richly flavored, packed with texture, and amazingly easy to make. With luscious white chocolate, velvety peanut butter, and a blend of crispy cereals and marshmallows, Million Dollar Crock Pot Candy is the kind of treat that feels indulgent yet approachable, perfect for sharing or sneaking bites whenever the craving hits.

Ingredients You’ll Need
These ingredients are straightforward and each brings a unique element that creates the magic of Million Dollar Crock Pot Candy. From the creamy base to the crispy, fluffy mix-ins, every item is essential for nailing that perfect balance of flavor and texture.
- White melting chocolate or vanilla candy coating (2 lbs): This is the rich, smooth foundation that melts down easily and coats everything with sweetness.
- Creamy peanut butter (1.5 cups): Adds a dreamy nuttiness and silky texture that pairs perfectly with the chocolate.
- Almond extract (1/2 teaspoon): Just a hint to enhance the flavors without overpowering the candy.
- Corn flake cereal (4 cups): Provides a satisfying crunch and lightness.
- Crispy rice cereal (4 cups): Adds an extra layer of crispness that contrasts beautifully with the soft marshmallows.
- Mini marshmallows (4 cups): Brings chewiness and a slight sweetness that melts slightly into the candy.
How to Make Million Dollar Crock Pot Candy
Step 1: Melting the Chocolate
Begin by chopping your white melting chocolate into small chunks for even melting and easy stirring. Place these chunks in a 6-quart slow cooker. Cover and cook on high for about 30 to 40 minutes. This gentle melting process ensures your chocolate is perfectly smooth without burning or seizing, creating a luscious base for your candy.
Step 2: Preparing the Cereal and Marshmallow Mix
While the chocolate is melting, mix together the corn flake cereal, crispy rice cereal, and mini marshmallows in a large bowl. This blend of cereals with marshmallows will give your candy the delightful crunch and chewiness that makes it so addicting. Set this aside until your chocolate is ready.
Step 3: Combining Chocolate and Peanut Butter
Once your chocolate has melted smoothly, add in the creamy peanut butter while stirring gently. It’s key to do this as soon as your chocolate is well melted so the peanut butter blends seamlessly, creating a rich and silky mixture that wraps around each crunchy bit.
Step 4: Adding Almond Extract
Next, add the almond extract to your chocolate and peanut butter mixture. This tiny touch lifts the flavor with a subtle nutty aroma that’s both surprising and delightful, making your Million Dollar Crock Pot Candy truly special.
Step 5: Incorporating the Cereal Mixture
Gradually stir the dry cereal and marshmallow mix into your chocolate-peanut butter blend. Adding it little by little helps ensure every piece gets coated nicely. Your goal is a uniform, golden-coated mixture filled with irresistible textures.
Step 6: Setting the Candy
Use a tablespoon to drop dollops of the mixture onto sheets of wax or parchment paper. Allow these to cool and set completely at room temperature. Once firm, the candy is ready to enjoy or package up for gifts or snacking.
How to Serve Million Dollar Crock Pot Candy

Garnishes
While this candy is fantastic as is, sprinkling a pinch of flaky sea salt or a few extra mini marshmallows on top before it sets adds an extra touch of flair and flavor. You can also drizzle some melted dark or milk chocolate over it for a dramatic presentation that will wow your guests.
Side Dishes
This sweet treat pairs wonderfully with a hot cup of coffee or cocoa. The warm beverages perfectly complement the candy’s peanut butter and white chocolate flavors. You could also serve it alongside fresh fruit for a contrasting fresh bite that balances the candy’s richness.
Creative Ways to Present
Try layering scoops of Million Dollar Crock Pot Candy in clear jars or mason jars for a pretty gift or party favor. Alternatively, stack the pieces in a decorative tin or a cellophane bag tied with a bright ribbon for a charming homemade gift. This candy is sure to be the centerpiece of any dessert table!
Make Ahead and Storage
Storing Leftovers
Store any leftover Million Dollar Crock Pot Candy in an airtight container at room temperature. This keeps the candy fresh and maintains its perfect texture for up to a week, making it easy to enjoy little bites whenever you want.
Freezing
If you want to keep this treat longer, it freezes beautifully. Place the candy pieces in a freezer-safe container, separated by wax paper to prevent sticking, and they will stay fresh for up to two months. When ready to eat, thaw at room temperature.
Reheating
This candy is best enjoyed as-is after setting, but if you prefer a warm treat, pop a few pieces into a microwave-safe bowl and warm gently in 10-second intervals. The candy softens up beautifully, perfect for dipping or spreading.
FAQs
Can I use regular white chocolate instead of melting chocolate?
While you can try with regular white chocolate, white melting chocolate or candy coating melts more smoothly and is designed to stay smooth in recipes like this. Regular white chocolate may seize or not coat as evenly.
Is it necessary to use almond extract?
Almond extract adds a lovely depth of flavor, but you can omit it or substitute with vanilla extract if you prefer. It won’t drastically change the texture, just a slight flavor shift.
Can I make this candy without the slow cooker?
Yes, you could melt the chocolate gently on the stove using a double boiler or in short bursts in the microwave. Just be careful not to overheat or burn the chocolate.
How long does it take for the candy to set?
At room temperature, it takes about 1 to 2 hours for the candy to harden fully. For faster setting, you can place it briefly in the refrigerator, but be careful as this can sometimes affect the texture.
Is Million Dollar Crock Pot Candy gluten-free?
The candy can be gluten-free depending on the cereals used. Make sure to choose gluten-free corn flakes and rice cereals if you need to avoid gluten.
Final Thoughts
The Million Dollar Crock Pot Candy is a dazzlingly simple recipe that yields impressive, delectable results. Its delightful combination of creamy chocolate, peanut butter, crunchy cereals, and soft marshmallows makes it a crowd-pleaser for every occasion. I absolutely encourage you to dive in and try making this treat yourself—your taste buds will thank you, and you might just find a new favorite indulgence to share with friends and family.
PrintMillion Dollar Crock Pot Candy Recipe
Million Dollar Crock Pot Candy is an irresistibly sweet and crunchy treat made by combining melted white chocolate, creamy peanut butter, almond extract, and a mix of corn flakes, crispy rice cereal, and mini marshmallows. Prepared effortlessly in a slow cooker, this no-bake candy offers a perfect balance of creamy, crunchy, and gooey textures that’s perfect for sharing or gifting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 40 pieces 1x
- Category: Candy
- Method: Slow Cooker, No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chocolate Mixture
- 2 lbs white melting chocolate or vanilla candy coating, chopped
- 1.5 cups creamy peanut butter
- 1/2 teaspoon almond extract
Dry Mix
- 4 cups corn flake cereal
- 4 cups crispy rice cereal
- 4 cups mini marshmallows
Instructions
- Prepare the Chocolate: Use a sharp knife to cut 2 lbs of white melting chocolate into small chunks and place them into a 6-quart slow cooker. Cover and cook on high for 30 to 40 minutes, stirring occasionally as the chocolate begins to soften.
- Mix Dry Ingredients: While the chocolate is melting, combine 4 cups corn flake cereal, 4 cups crispy rice cereal, and 4 cups mini marshmallows in a large bowl. Set this dry mixture aside until needed.
- Combine Peanut Butter and Flavoring: Once the chocolate is melted, gently stir in 1.5 cups of creamy peanut butter until the mixture is smooth and fully incorporated. Immediately add 1/2 teaspoon almond extract and stir until well combined.
- Incorporate Dry Mixture: Gradually add the dry cereal and marshmallow mixture into the chocolate-peanut butter mixture, stirring carefully to coat everything evenly without crushing the cereals.
- Shape the Candy: Using a tablespoon, drop spoonfuls of the combined mixture onto wax or parchment paper, spacing them apart to prevent sticking. Allow the candy to cool and set at room temperature until firm.
- Storage: Store the cooled candy at room temperature in an airtight container to maintain freshness and texture.
Notes
- Using a slow cooker for melting chocolate helps prevent burning and promotes an even melt.
- Be sure to stir gently when mixing dry ingredients to keep cereals intact and crunchy.
- The almond extract adds a subtle nutty flavor that enhances the peanut butter; it can be omitted if allergic or substituted with vanilla extract.
- Store candies in an airtight container at room temperature; avoid refrigeration as it may affect texture.
- For a different twist, you can substitute peanut butter with almond or cashew butter if preferred.
Nutrition
- Serving Size: 1 piece (approx. 1 oz)
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Million Dollar Candy,Crock Pot Candy,White Chocolate Candy,Peanut Butter Candy,No Bake Candy,Slow Cooker Recipes,Holiday Candy,Easy Candy Recipes

