If you’ve ever dreamed of bringing the magic of Taco Bell straight into your kitchen, then you absolutely must try these Mini Crunchwrap Supremes. They’re a delightful, bite-sized spin on the classic favorite, bursting with seasoned ground beef, creamy cheese sauce, crispy tortilla chips, and fresh veggies all wrapped up in a perfectly toasty tortilla. Whether you’re hosting a game night or craving a fun, flavorful snack, Mini Crunchwrap Supremes deliver on that crave-worthy texture and taste that’ll have everyone asking for seconds.

Mini Crunchwrap Supremes Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how a handful of simple, everyday ingredients come together to create such a festive and flavorful dish. Each item plays a vital role, from the juicy seasoned beef to the crispy chips that add that signature crunch and the bright, fresh veggies that balance out the richness.

Extra virgin olive oil: Helps brown the meat evenly while adding a subtle fruitiness.
Lean ground beef: The hearty protein base that soaks up all the fabulous seasoning.
Taco seasoning packet: Packed with zesty spices to give the beef that irresistible taco flavor.
Water: Keeps the beef juicy and allows the seasoning to distribute evenly.
Unsalted butter: The base for a luscious, creamy cheese sauce.
All purpose flour: Thickens the cheese sauce nicely for a smooth, velvety texture.
Milk: Adds creaminess and helps create the perfect sauce consistency.
Shredded cheddar cheese: Provides rich, melty goodness essential for that comforting bite.
Round tortilla chips: Bring the crunch that makes these supers stand apart.
Sour cream: Offers cool tanginess that complements the beef and cheese flavors.
Roma tomatoes: Fresh and juicy, they add brightness and color.
Finely shredded lettuce: Adds crispness and a fresh bite to balance the heavier elements.
5 inch flour tortillas: The soft yet sturdy wrap that holds everything together.

How to Make Mini Crunchwrap Supremes

Step 1: Prepare the Seasoned Beef

Start by heating your olive oil in a large skillet over medium-high heat. Add the lean ground beef and let it brown for 2 to 3 minutes, stirring occasionally. Once the beef starts cooking through, sprinkle in the taco seasoning and pour in the water. Stir everything together until the meat is fully cooked and beautifully coated with seasoning. Taste and add a bit of salt or pepper if you like, then remove from heat. This flavorful filling forms the hearty base for your Mini Crunchwrap Supremes.

Step 2: Make the Creamy Cheese Sauce

In a small saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about a minute. This step cooks out the raw flour taste and helps thicken the sauce. Now, slowly whisk in the milk, lowering the heat to medium-low. Keep stirring until the sauce thickens enough to coat the back of a wooden spoon. Remove the pan from heat and gradually add the shredded cheddar cheese, a little at a time, whisking until smooth and creamy. Season lightly with salt and set this velvety cheese sauce aside for assembly.

Step 3: Cut the Tortillas

Using a 2-inch circle cutter, cut out small rounds from half of your tortillas. These will serve as the top layer in your Mini Crunchwrap Supremes. Save the tortilla borders for another use or discard them. This step gives your crunchwraps a neat, compact finish.

Step 4: Assemble Your Mini Crunchwrap Supremes

Place one full-size tortilla on a clean surface. Spoon about two-thirds to one tablespoon of your seasoned beef onto the center, leaving about an inch from the edge all around. Next, spread a tablespoon of cheese sauce evenly over the beef. Place a single tortilla chip on top, pressing gently to adhere. Add a teaspoon of sour cream, followed by a small handful of shredded lettuce and diced tomatoes. Finally, top everything with one of your small tortilla rounds and press down gently to compact the layers for easy flipping and sealing.

Step 5: Seal and Cook

Heat a large cast iron or nonstick skillet over medium-high heat. Carefully fold the edge of the base tortilla up and over the edges of the top tortilla, crimping it to seal your mini wraps. This step takes a bit of patience, but once sealed, flip each crunchwrap so the crimped side touches the skillet. Press down gently with a spatula. Cook for 1 to 2 minutes on each side until golden brown and crispy. This final sizzle locks in the flavors and gives your Mini Crunchwrap Supremes their iconic crispy finish.

How to Serve Mini Crunchwrap Supremes

Garnishes

Adding simple garnishes can elevate your Mini Crunchwrap Supremes instantly. Consider a sprinkle of freshly chopped cilantro or a few slices of jalapeño for a spicy kick. A drizzle of tangy salsa or a squeeze of fresh lime juice adds brightness and complements the rich filling beautifully. Don’t forget some extra sour cream on the side for dipping; it’s the perfect cooling contrast.

Side Dishes

These bite-sized delights pair wonderfully with fresh, easy sides. A crisp Mexican street corn salad or a bowl of zesty black bean and corn salad keeps things fresh. For something heartier, classic Mexican rice or refried beans make fantastic companions. Whatever you choose, these sides round out the meal perfectly without stealing the show from your Mini Crunchwrap Supremes.

Creative Ways to Present

Mini Crunchwrap Supremes are already fun to eat, but presentation can turn them into a showstopper. For parties, arrange them neatly on a large platter with small bowls of salsa, guacamole, and sour cream for dipping. You might also stack them in a tiered tray for a vibrant, eye-catching centerpiece. Another idea? Serve each on an individual small plate garnished with a lime wedge and fresh herb sprigs for a colorful and inviting look.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which might be rare because they’re so good), wrap each Mini Crunchwrap Supreme individually in foil or plastic wrap. Store them in an airtight container in the refrigerator for up to 2 days. This keeps them fresh and prevents the tortilla from becoming soggy.

Freezing

You can freeze Mini Crunchwrap Supremes for longer storage. Before cooking, assemble and wrap each tightly in plastic wrap and foil to prevent freezer burn. Place them in a freezer-safe bag and freeze for up to 1 month. When ready to enjoy, thaw them overnight in the fridge for best texture.

Reheating

Reheat your Mini Crunchwrap Supremes in a skillet over medium heat to restore crispiness, flipping carefully to warm both sides evenly. Alternatively, you can reheat in a toaster oven or conventional oven at 350°F for about 10 minutes. Avoid microwaving if possible, as it tends to make the tortillas chewy instead of crispy.

FAQs

Can I make Mini Crunchwrap Supremes vegetarian?

Absolutely! Swap the ground beef for seasoned cooked beans, sautéed veggies, or plant-based meat alternatives. The cheese sauce and fresh toppings will keep them flavorful and satisfying.

What type of cheese works best for the cheese sauce?

Cheddar cheese is a classic choice for its sharp flavor and meltability, but you can experiment with Monterey Jack or a Mexican cheese blend for different nuances.

Can I use hard taco shells instead of tortilla chips?

While hard taco shells can add crunch, round tortilla chips are preferred because they fit perfectly inside the wraps and hold their shape better during cooking.

How do I prevent the Mini Crunchwrap Supremes from becoming soggy?

Make sure to drain any excess liquid from tomatoes and lettuce, and assemble the wraps just before cooking. Cooking them on a hot skillet to crispy perfection also helps keep them firm and tasty.

Is it possible to make these gluten-free?

Yes! Use gluten-free flour tortillas and check that your taco seasoning and other ingredients are gluten-free. There are many delicious gluten-free options available that will work beautifully.

Final Thoughts

Trust me, once you try these Mini Crunchwrap Supremes, they’ll quickly become a beloved staple in your kitchen. They’re fun to make, bursting with bold flavors, and perfect for any occasion where you want to impress without any fuss. So go ahead and bring the joy of this delicious little wrap into your home – your taste buds will thank you!