Mini Vanilla Cake Recipe
This delicious Mini Vanilla Cake recipe creates a moist and fluffy vanilla cake topped with a rich and creamy buttercream frosting. Perfect for small celebrations or as a sweet treat!
- Prep Time: 20 minutes
- Cook Time: 20-23 minutes
- Total Time: 1 hour
- Yield: 1 mini cake (6-inch round) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 cup (190g) granulated sugar
- ¼ cup (59 ml) vegetable oil
- 2 large eggs, at room temperature
- 2 teaspoons (10ml) pure vanilla extract
- ¼ cup (60g) sour cream, at room temperature
- 1 ¼ cups (175 g) all-purpose flour, sifted
- 1 ½ teaspoon (6 g) baking powder
- ½ teaspoon salt
- 2/3 cup (158 ml) milk, at room temperature
Frosting:
- 1 1/2 cup (339 g) unsalted butter, cold
- 6 cups (780g) powdered sugar
- 2 ½ tablespoons (12 ml) heavy whipping cream or milk
- 2 teaspoons (10ml) pure vanilla extract
- Pinch of salt
Instructions
- For the cake: Preheat the oven to 350°F. Prepare the pans, mix wet ingredients, combine dry ingredients, fold in dry ingredients, bake, and cool.
- For the frosting: Whip butter, add powdered sugar and liquid ingredients, beat to incorporate air.
- To assemble the cake: Level cakes, layer with frosting, decorate with remaining frosting.
- To decorate the cake: Pipe a border and press sprinkles onto the sides.
Notes
- Ensure all ingredients are at room temperature for best results.
- Adjust frosting consistency by adding more powdered sugar for stiffer frosting or more cream for a softer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Mini Vanilla Cake, Vanilla Cake Recipe, Mini Cake Recipe, Buttercream Frosting
Find it online: https://cheframiflavor.com/mini-vanilla-cake-recipe/
