Dinner

Miso Glazed Eggplant Recipe

Byrami Hayes January 30, 2026January 30, 2026

Introduction

Miso Glazed Eggplant is a delicious way to enjoy a rich and savory dish with minimal effort. Roasting brings out the eggplant’s creamy texture, while the miso glaze adds a perfect balance of umami, sweetness, and spice. This dish is ideal as a side or a vegetarian main.

A close-up view of a dish with many small, shiny cubes of cooked eggplant on a white plate. Each cube shows dark purple skin on some sides and a golden-brown, slightly crispy and glazed surface on others, covered with a thick, dark sauce that looks sticky and rich. The cubes are piled high in the center of the plate, with the sauce glistening in the light, creating a glossy texture. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large eggplant, cut into 1-inch cubes
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup white miso paste
2 tablespoons mirin
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon grated fresh ginger
1 clove garlic, minced
Sesame seeds for garnish (optional)
Chopped green onions for garnish (optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Toss the eggplant cubes with olive oil, salt, and pepper on a baking sheet.
Step 3: Roast for 20-25 minutes, or until tender and lightly browned, flipping halfway through.
Step 4: While the eggplant roasts, whisk together the miso paste, mirin, soy sauce, honey, grated ginger, and minced garlic in a small bowl to create the glaze.
Step 5: Remove the eggplant from the oven once tender.
Step 6: Brush the miso glaze generously over the roasted eggplant cubes.
Step 7: Return the eggplant to the oven for another 5-7 minutes, until the glaze is bubbly and slightly caramelized.
Step 8: Garnish with sesame seeds and chopped green onions if desired. Serve warm.

Tips & Variations

For a vegan version, substitute honey with maple syrup or agave nectar.
If you prefer a smokier flavor, try broiling the glazed eggplant for the last 1-2 minutes instead of baking.
Add chili flakes to the glaze for a spicy kick.
Serve with steamed rice or noodles for a complete meal.

Storage

Store leftover miso glazed eggplant in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or skillet to maintain texture. Avoid overheating to prevent bitterness.

How to Serve

A white bowl filled with about two layers of glazed, cubed eggplants. Each cube shows a dark brown to golden color with a shiny, sticky glaze covering the surface. Some pieces have a slight charred texture on the edges, giving a caramelized look. The dark sauce pools gently at the bottom of the bowl. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of miso paste?

Yes, you can substitute white miso with yellow or red miso, but the flavor will be stronger and less sweet. Adjust honey accordingly to balance the taste.