Mississippi Sin Quiche Recipe

Get ready to meet your new brunch obsession: Mississippi Sin Quiche. This dish takes everything you love about the classic “Mississippi Sin” dip and bakes it into a luxuriously creamy, savory quiche that’s impossible to resist. With tender ham, gooey cheese, and a flavorful custard all wrapped up in a golden, flaky crust, this is the kind of meal you’ll crave for lazy weekend mornings, potlucks, and holiday brunches alike. Each bite packs a punch of flavor, and it’s as easy to whip up as it is crowd-pleasing. Gather around the table and get excited for your very own slice of comfort food heaven!

Ingredients You’ll Need

This Mississippi Sin Quiche is all about a few powerhouse ingredients that come together for maximum flavor and perfect texture. Each component has a special role to play, so don’t skip a thing — that’s how you get the signature taste.

• Ham: Salty and savory, diced ham builds the quiche’s meaty base and brings loads of satisfying flavor.
• Cream cheese: Use room temperature cream cheese for a silky-smooth filling that feels rich and just slightly tangy.
• Sharp cheddar cheese: Freshly grated for ultimate meltiness, cheddar is divided to ensure cheesy goodness throughout and on top.
• Green onion: Adds color and a pop of oniony brightness that balances the richness beautifully.
• Hot sauce: A quick dash brings gentle heat and that addictive Southern zing.
• Worcestershire sauce: This umami powerhouse deepens flavors and ties them together seamlessly.
• Sour cream: Blended into the filling for extra creaminess and a subtle hint of tang.
• Heavy cream: Essential for a custard that bakes up soft and luscious every time.
• Eggs: The backbone of any quiche, eggs provide the structure that holds everything together.
• Refrigerated pie crust: A store-bought shortcut that bakes up tender and flaky — and saves you time!
• Garlic powder: Adds gentle aromatic depth, complementing the savory ham.
• Onion powder: Boosts the flavor profile and rounds out the filling.
• Kosher salt and freshly ground pepper: Season to taste for just the right balance of flavors.

How to Make Mississippi Sin Quiche

Step 1: Crisp Up the Ham

Start by giving your ham a quick sauté in a medium skillet over medium heat, about 3 to 5 minutes, until it turns golden and the edges get a little crispy. This step brings out deeper, savory notes and helps the ham stand out in the final Mississippi Sin Quiche.

Step 2: Mix Up the Filling

In a large bowl, stir your cream cheese until it’s soft, creamy, and lump-free (room temperature is key here). Add the sautéed ham, hot sauce, Worcestershire sauce, garlic powder, and onion powder. Stir everything together until you have an even, well-incorporated mixture that smells absolutely delicious.

Step 3: Prep the Pie Crust

Unroll your refrigerated pie crust and gently fit it into a standard pie dish, pressing it into the edges and crimping or fluting the rim for a decorative touch. The crust is your quiche’s foundation, so make sure it’s nestled in snugly.

Step 4: Fill and Top

Spoon the ham and cream cheese mixture into the prepared crust, spreading it out evenly. Sprinkle half (about 1/3 cup) of your grated cheddar cheese and all of the chopped green onion on top. This layer will melt and weave through every bite of the finished Mississippi Sin Quiche.

Step 5: Make the Custard

In the same large bowl (no need to wash it out!), whisk together the eggs, heavy cream, and sour cream until fully combined and smooth. Pour this luscious custard over the filling in your pie dish — it will work its way into the nooks and crannies, bringing the whole quiche together. Finish by showering the remaining cheddar cheese on top for a perfectly cheesy crust.

Step 6: Bake to Perfection

Transfer your prepared quiche to a 350º F preheated oven. Bake for 50 to 60 minutes or until the center is just set and the top is golden and bubbly. When it’s ready, the Mississippi Sin Quiche will have a faint wobble in the middle, which will firm up as it cools. Let it rest for 10 minutes before slicing and serving — this allows all those wonderful flavors to settle in.

How to Serve Mississippi Sin Quiche

Garnishes

Fresh garnishes make your Mississippi Sin Quiche feel like something extra special. Scatter a few more chopped green onions or a sprinkle of freshly chopped parsley over the top just before serving. A light dusting of cracked black pepper or a tiny pinch of smoked paprika adds beautiful color and a little flavor kick.

Side Dishes

This quiche shines next to crisp mixed greens tossed in a zippy vinaigrette, buttery roast potatoes, or a tangy fruit salad. For a brunch feast, think about fluffy biscuits or a platter of fresh berry muffins to round out the meal. Mississippi Sin Quiche plays well with both classic breakfast sides and lighter fare.

Creative Ways to Present

Transform your Mississippi Sin Quiche from the star of the brunch buffet to an appetizer by cutting it into bite-sized squares for parties. Or, bake the filling in muffin tins for individual, portable mini-quiches perfect for picnics, showers, or on-the-go lunches. It even works tucked into a lunchbox for a midday treat!

Make Ahead and Storage

Storing Leftovers

Leftover Mississippi Sin Quiche keeps beautifully in the fridge. Let the quiche cool completely, then cover tightly with plastic wrap or transfer to an airtight container. It will stay fresh for up to 3 days, making it a perfect make-ahead option for busy weeks or quick breakfasts.

Freezing

Want to stash some for later? Absolutely! Once your quiche is baked and completely cooled, wrap it tightly in plastic wrap and then foil, or place individual slices in freezer containers. Freeze for up to two months. Thaw overnight in the refrigerator for best texture before reheating.

Reheating

To reheat, place slices of Mississippi Sin Quiche on a baking sheet and warm them in a 325º F oven until heated through, about 15 minutes. For individual portions, a minute or two in the microwave works in a pinch, though the crust is best when reheated in the oven. Serve hot and enjoy that just-baked taste all over again.

FAQs

Can I use a homemade pie crust instead of refrigerated?

Definitely! If you have the time and love making crust from scratch, it will make your Mississippi Sin Quiche even more special. Just roll out your favorite dough, fit it in the pie dish, and continue as directed. The results will be extra buttery and flaky.

What can I substitute for ham?

Leftover roast turkey, crumbled cooked bacon, or even sautéed mushrooms can all work in place of the ham if you want to change things up or make a vegetarian version. The quiche is versatile and still delicious with different fillings.

Can I make Mississippi Sin Quiche ahead of time?

Absolutely! You can bake the quiche 1-2 days ahead, let it cool, and refrigerate it until you’re ready to serve. Gently reheat it in the oven before serving for best results. This makes entertaining or busy mornings so much easier.

How do I know when the quiche is fully baked?

The center of your Mississippi Sin Quiche should be just set but still have a slight wobble when you gently shake the pan. If you insert a knife near the center, it should come out mostly clean. Letting it rest after baking helps it finish setting up.

Is Mississippi Sin Quiche gluten-free?

The filling itself is gluten-free, but the pie crust usually contains wheat. You can easily make it gluten-free by using your favorite gluten-free pie crust or a crust made from almond flour. Just keep an eye on baking time, as gluten-free crusts can brown more quickly.

Final Thoughts

Whether you’re serving a crowd or treating yourself to a cozy morning, Mississippi Sin Quiche is bound to be a hit. Every slice feels like a little celebration, no matter the occasion. So gather your ingredients, get ready for some serious flavor, and let Mississippi Sin Quiche make your next meal unforgettable!

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