Mom’s Classic Tuna Salad Recipe
A classic tuna salad recipe passed down through generations, this dish is the perfect combination of flavors and textures. Loaded with crunchy vegetables, tangy pickles, and tender tuna, it’s a versatile and satisfying meal that can be enjoyed on its own, as a sandwich filling, or atop a bed of greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Celery:
- 3 stalks Celery (finely chopped)
Purple Onion:
- 1/2 cup Purple Onion (finely chopped)
Dill Pickles:
- 1/2 cup Dill Pickles (diced)
Hard Boiled Eggs:
- 2–3 whole Hard Boiled Eggs (diced)
Tuna:
- 2 – 5 oz. cans of Tuna (packed in water, drained)
Mayonnaise:
- 1/3 cup Mayonnaise
Black Pepper:
- 1/2 teaspoon Black Pepper
Lemon Juice:
- 1/2 teaspoon Lemon Juice
Hot Sauce:
- 3 dashes Hot Sauce
Salt:
- Salt to taste
Instructions
- Chop Vegetables: Finely chop celery, purple onion, dill pickles, and hard boiled eggs. Combine in a medium-sized mixing bowl.
- Prepare Tuna: Drain and flake tuna. Add it to the chopped vegetable mixture.
- Season and Mix: Add mayonnaise, black pepper, fresh lemon juice, hot sauce, and salt. Mix until all ingredients are well combined. For optimal flavor, refrigerate the tuna salad for at least 1 hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 180mg
Keywords: tuna salad, classic recipe, easy lunch idea, family favorite, no-cook meal
Find it online: https://cheframiflavor.com/moms-classic-tuna-salad-recipe/
