Moose Farts Recipe
Moose Farts are delightful no-bake bite-sized treats featuring a chewy blend of graham cracker crumbs, shredded coconut, chocolate chips, and sweetened condensed milk. Rolled in extra coconut for a festive finish, these easy-to-make balls offer a perfect balance of sweetness and texture, ideal for holiday gatherings, snacks, or dessert platters.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 2 cups graham cracker crumbs, finely crushed
- 1 cup shredded coconut, sweetened or unsweetened, as preferred
- 14 oz sweetened condensed milk (one standard can)
- 2 tbsp butter, softened
- 1/2 cup chocolate chips, semi-sweet or milk chocolate
- 1 tsp vanilla extract
- 1 pinch salt (optional)
For Coating
- Extra shredded coconut for rolling the balls
Instructions
- Prepare Ingredients: Crush the graham crackers into fine crumbs using a food processor or by hand. Set up your workspace with all ingredients measured and ready for mixing.
- Combine Dry Ingredients: In a large mixing bowl, mix the graham cracker crumbs, shredded coconut, softened butter, and chocolate chips until the butter is evenly distributed.
- Add Wet Ingredients: Pour in the sweetened condensed milk and vanilla extract. Stir thoroughly until the mixture forms a thick, uniform dough. Adjust the consistency by adding more condensed milk if too dry or additional graham cracker crumbs if too sticky.
- Form Balls: Use a spoon or cookie scoop to shape the mixture into small balls roughly 1 to 1½ inches in diameter. Roll them gently between your palms to create smooth, even spheres.
- Coat with Coconut: Roll each ball in the extra shredded coconut, ensuring an even coating all around to add texture and flavor.
- Chill: Place the coated balls on a parchment-lined tray and refrigerate for at least 30 minutes to allow them to firm up and set.
- Serve or Store: After chilling, serve the Moose Farts immediately or store them in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- For a nuttier flavor, you can toast the shredded coconut before mixing.
- If you prefer a less sweet treat, use unsweetened shredded coconut and semi-sweet chocolate chips.
- These treats can also be rolled in cocoa powder or crushed nuts for variety.
- For a vegan alternative, substitute sweetened condensed coconut milk and vegan butter.
- Keep refrigerated to maintain firmness, especially in warm climates.
Nutrition
- Serving Size: 1 piece (approximately)
- Calories: 110 kcal
- Sugar: 12 g
- Sodium: 45 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 7 mg
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Find it online: https://cheframiflavor.com/moose-farts-recipe/
