Morton’s Steakhouse Chicken Christopher Recipe

Get ready to fall in love with Morton’s Steakhouse Chicken Christopher—a legendary dish that brings the magic of steakhouse dining right to your own kitchen. This recipe boasts golden, crispy chicken breasts bathed in a luscious garlic butter sauce, then finished with a touch of bright lemon and a sprinkle of fresh parsley. It’s the kind of meal you’ll crave after a single bite: perfectly balanced, deeply flavorful, and so satisfying whether you’re serving guests or just treating yourself on a busy weeknight!

Ingredients You’ll Need

One of the best things about Morton’s Steakhouse Chicken Christopher is how it transforms simple, everyday ingredients into something truly unforgettable. Each component plays a starring role—adding texture, savor, or that crave-worthy crispy finish.

• Chicken breasts: Use boneless, skinless chicken breasts for a juicy, tender base that cooks quickly and evenly.
• All-purpose flour: Helps the coating cling and creates a delicate crust for the chicken.
• Garlic powder: Enhances the savory flavor, echoing the real garlic in the sauce for extra depth.
• Onion powder: Adds subtle sweet-savory undertones you’d never want to skip.
• Salt: Essential for seasoning every layer, from chicken to breadcrumbs.
• Black pepper: Provides gentle heat and rounds out the flavors.
• Eggs: Act as the “glue” between flour and breadcrumbs, ensuring every bite is coated.
• Breadcrumbs (panko or regular): Use panko for extra crunch, or stick with classic breadcrumbs for a finer crust.
• Unsalted butter: Central to both cooking the chicken and creating the dreamy garlic sauce—don’t skimp!
• Olive oil: Combines with butter for sautéing, preventing scorching and adding depth.
• Garlic cloves (minced): Fresh garlic infuses the sauce with irresistible aroma and bold flavor.
• Chicken broth: Gives body and a savory backbone to the sauce.
• Lemon juice: Just a splash brightens the rich sauce and balances every bite.
• Heavy cream: Adds silky texture and luxurious mouthfeel to the finished sauce.
• Parsley (chopped): For that essential fresh, green pop on top—pure visual joy!

How to Make Morton’s Steakhouse Chicken Christopher

Step 1: Prepare the Chicken

Start by gently pounding your chicken breasts to an even thickness. This ensures they’ll cook through perfectly—no dry edges or underdone centers. Lay out the chicken on a board and cover them with a bit of plastic wrap before pounding, so things don’t get messy. After pounding, sprinkle both sides generously with salt, pepper, garlic powder, and onion powder. This early seasoning locks in flavor from the inside out.

Step 2: Set Up a Breading Station

Break out three shallow bowls: one for flour, one for those lightly beaten eggs, and the third for breadcrumbs. Working one chicken breast at a time, dredge the chicken in flour (tapping off the excess), dip it into the eggs so it’s fully coated, and then bury it in breadcrumbs, pressing gently to help them stick. Don’t rush—an even coat on each piece makes all the difference for Morton’s Steakhouse Chicken Christopher!

Step 3: Cook the Chicken

Heat olive oil and 3 tablespoons of butter together in a large skillet over medium heat. Once the butter melts and starts to bubble, nestle the chicken pieces in—listen for that gorgeous, gentle sizzle! Cook each breast for about 4–5 minutes per side until stunningly golden brown and fully cooked through, reaching an internal temperature of 165°F. Transfer the chicken to a plate and keep it warm while you make the sauce.

Step 4: Make the Garlic Butter Sauce

Without wiping out the pan, add the remaining 4 tablespoons of butter and let it melt, picking up all those tasty brown chicken bits. Add the minced garlic and sauté for just a minute or two until fragrant—watch closely, because garlic browns fast. Next, pour in the chicken broth and lemon juice, and let everything simmer together for a few minutes. Stir in the heavy cream, letting the sauce thicken ever so slightly for that signature Morton’s Steakhouse Chicken Christopher silkiness.

Step 5: Assemble and Serve

Transfer the golden chicken to a serving platter or individual plates, and spoon the garlicky, creamy sauce generously over the top. Finish with a scattering of fresh parsley for both color and flavor. Serve immediately, while everything is still meltingly warm and inviting.

How to Serve Morton’s Steakhouse Chicken Christopher

Garnishes

A final confetti of freshly chopped parsley brings brightness and a little visual flair to Morton’s Steakhouse Chicken Christopher. For extra zing, add a wedge of lemon on the side, or a dusting of more cracked black pepper just before serving. That pop of green against the golden crust makes the dish irresistible!

Side Dishes

This dish shines with classic steakhouse sides: roasted asparagus, creamy mashed potatoes, or a crisp Caesar salad. Crusty bread is a must for mopping up extra garlic butter sauce—you don’t want to leave a drop behind! For something lighter, try steamed green beans or a simple arugula salad with lemony vinaigrette.

Creative Ways to Present

For a fancy dinner-party vibe, slice each chicken breast and fan out the pieces before drizzling with sauce. Or, tuck the chicken into a toasted sandwich roll with baby greens for a truly elevated lunch. Morton’s Steakhouse Chicken Christopher also makes an impressive single-serve meal atop pasta or fluffy rice, letting that luscious sauce weave through every bite.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), store any cooled chicken and sauce in separate airtight containers in the refrigerator. This keeps the crust as crisp as possible and prevents the chicken from getting soggy. They’ll stay fresh for up to 3 days—a perfect excuse for a quick and delicious lunch tomorrow!

Freezing

Morton’s Steakhouse Chicken Christopher can absolutely be frozen, though the sauce fares best when made fresh. To freeze the chicken, let it cool completely, then wrap tightly and store in freezer-safe bags for up to 2 months. If desired, freeze the sauce separately in a rigid container, knowing texture may change slightly upon reheating but flavor will remain top notch.

Reheating

For the crispiest results, reheat chicken in a 350°F oven for about 10–12 minutes until warmed through; avoid microwaving, as it can soften the crust. Gently warm the sauce in a pan over low heat, whisking until smooth. Pour that aromatic sauce over the hot chicken just before serving—your taste buds will thank you!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work well and add a bit more juiciness. Just be sure to pound them to an even thickness for even cooking, and adjust the time as needed to reach 165°F internally.

What makes Morton’s Steakhouse Chicken Christopher special compared to other breaded chicken dishes?

It’s all about the perfect balance between that ultra-crispy coating and the velvety garlic butter sauce. The magical steakhouse seasoning and the rich, lemony pan sauce make this so much more than just another chicken dinner!

Can I prepare Morton’s Steakhouse Chicken Christopher ahead of time?

You can bread the chicken a few hours ahead and refrigerate it on a wire rack until ready to cook—just be sure to fry and sauce right before serving for maximum freshness and crunch.

Is there a substitute for heavy cream in the sauce?

If you’d like a lighter option, you can use half-and-half. For a dairy-free version, try unsweetened coconut cream or a splash of cashew milk, though the sauce may be a bit less rich.

Can I double the sauce for serving over pasta?

Yes! Just double all the sauce ingredients and maybe add an extra splash of broth or cream. Morton’s Steakhouse Chicken Christopher over a tangle of buttery noodles is pure comfort food heaven.

Final Thoughts

If you’re looking to impress and delight, Morton’s Steakhouse Chicken Christopher is the way to go. Every bite feels like a restaurant treat, yet it’s totally achievable in your own kitchen. Give this legendary dish a try—you’ll see why it’s become a favorite for cozy family dinners and special occasions alike!

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