Morton’s Steakhouse Chicken Christopher Recipe
A delicious recipe for Morton’s Steakhouse Chicken Christopher, featuring tender chicken breasts coated in a crispy breadcrumb crust and served with a flavorful garlic butter sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs (lightly beaten)
- 1 cup breadcrumbs (panko or regular)
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
For the Sauce:
- 4 tablespoons unsalted butter
- 3 garlic cloves (minced)
- ½ cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons heavy cream
- 1 tablespoon parsley (chopped, for garnish)
Instructions
- Prepare the Chicken – Pound the chicken breasts to an even thickness and season with salt, pepper, garlic powder, and onion powder.
- Set Up a Breading Station – Coat chicken in flour, egg, and breadcrumbs in separate bowls.
- Cook the Chicken – Sauté in olive oil and butter until golden brown and cooked through.
- Make the Garlic Butter Sauce – Sauté garlic, then add broth, lemon juice, and cream. Simmer until thickened.
- Assemble and Serve – Plate chicken, pour sauce over, and garnish with parsley.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 1g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Morton's, Steakhouse, Chicken Christopher, Garlic Butter Sauce, Breaded Chicken
