Mouthwatering One Pot Lasagna Soup – Alrightwithme Recipe

If you have a passion for Italian comfort food but want something that comes together quickly and with less fuss, you are going to adore this Mouthwatering One Pot Lasagna Soup – Alrightwithme. This dish captures the heartiness and rich flavors of traditional lasagna but in a cozy, steaming bowl of soup that feels like a warm hug. Every spoonful bursts with layers of seasoned ground beef, tender noodles, fresh herbs, and creamy cheeses that meld into a symphony of taste, making it a perfect meal for chilly evenings or any time you crave a satisfying dinner with no complicated cleanup.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the essential ingredients that work together to build such a flavorful, comforting dish. Each component adds texture, color, or depth that turns plain soup into an unforgettable meal.

• 1 lb ground beef: Provides a hearty, meaty base that is both filling and flavorful.
• 3 garlic cloves, finely minced: Adds aromatic depth and a hint of warmth.
• 1/2 yellow onion, diced: Builds sweetness and balances the acidity from the tomatoes.
• 1/2 tsp garlic powder: Enhances the garlic flavor throughout the soup.
• 1/2 tsp onion powder: Boosts the savory sweetness for complexity.
• 1/4 tsp dried basil: Brings a classic Italian herb flavor.
• 1/2 tsp dried oregano: Adds a slightly peppery and robust herbal note.
• 1 tsp kosher salt, plus more as needed: Essential for seasoning and balancing flavors.
• Freshly ground black pepper, to taste: Adds a subtle kick and rounds out the spices.
• 14 oz can crushed tomatoes: Forms the rich tomato base with natural sweetness.
• 32 oz chicken broth, plus more if needed: Creates the soup’s comforting and savory body.
• 1 cup water: Helps balance thickness and extends the broth.
• 2 tsp tomato paste: Concentrates the tomato flavor and adds depth.
• 6 oz lasagna noodles, broken up: The star pasta that transforms the soup into a lasagna-inspired treat.
• 1 cup frozen chopped spinach: Adds color, nutrition, and a subtle earthiness.
• 1/4 cup heavy cream: Introduces creamy richness for a silky finish.
• Ricotta cheese (for serving): Offers a luscious, creamy topping that melts beautifully.
• 4 oz mozzarella cheese, cut in slices: Melts into the bowl to create gooey goodness.
• Parmesan cheese (optional for serving): Adds a sharp, nutty flavor to finish the soup perfectly.

How to Make Mouthwatering One Pot Lasagna Soup – Alrightwithme

Step 1: Brown the Beef and Build Flavor

Start by heating a large pot over medium-high heat and add the ground beef. Let it brown nicely, breaking it up with a spoon so it cooks evenly. This step is crucial because browning the meat develops those mouthwatering crispy bits that give the soup a rich, savory backbone.

Step 2: Sauté Aromatics and Seasonings

Once the beef is perfectly browned, drain any excess grease to keep your soup from turning oily. Add minced garlic, diced onion, garlic and onion powders, dried basil, oregano, kosher salt, and black pepper directly to the pot. Cook everything over medium-low heat for about five minutes. This allows the onions to soften and the herbs and spices to bloom, filling your kitchen with an irresistible aroma.

Step 3: Add Liquids and Noodles

Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break the lasagna noodles into smaller pieces — around two inches works well — and stir them into the pot. Increase the heat until the soup reaches a boil, then reduce it to low, cover, and simmer for about 10 minutes so the noodles start softening without becoming mushy.

Step 4: Finish with Spinach and Cream

Stir in the frozen chopped spinach and heavy cream. Keep the soup on low, uncovered, for another five minutes. This final simmer heats the spinach through and gives the soup a creamy, luscious texture that’s simply unforgettable. Be sure to taste and adjust seasoning now — adding salt or pepper as needed.

Step 5: Prepare to Serve

Place a slice of mozzarella cheese in the bottom of each bowl. Ladle the soup on top, allowing the warm broth to melt the cheese into a dreamy layer. Finish with a generous dollop of ricotta cheese and a sprinkle of parmesan if you like. This cheese trio is what truly elevates the soup, capturing that classic lasagna experience in every bite.

How to Serve Mouthwatering One Pot Lasagna Soup – Alrightwithme

Garnishes

Fresh herbs like chopped basil or parsley sprinkled on top add a burst of freshness and a pop of color. For those who love a little extra indulgence, a drizzle of good quality olive oil or a pinch of crushed red pepper flakes can enhance the flavor profile beautifully.

Side Dishes

Since this soup is a complete meal on its own, light sides work best. A crisp green salad with a simple vinaigrette balances the richness perfectly. Garlic bread or toasted baguette slices are wonderful, giving you a crunchy contrast and perfect dipping companions.

Creative Ways to Present

Serve the soup in rustic bowls with the cheese arranged artfully so guests can watch it melt as they enjoy their meal. For a fun twist, try individual bread bowls or ramekins with a mozzarella slice beneath the soup for that one-pot lasagna soup – Alrightwithme experience turning into a memorable presentation.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in an airtight container in the fridge for up to 3 days. The flavors even deepen overnight, making it a perfect next-day meal that’s just as delicious if not better.

Freezing

If you want to stash some away, cool the soup completely before transferring it into freezer-safe containers. It freezes well for up to 3 months, so you’ll have a quick, warming meal ready anytime. Just be mindful that the noodles may soften further after thawing, but the flavor remains fantastic.

Reheating

Reheat gently on the stove over medium-low heat, stirring occasionally to prevent sticking. Adding a splash of chicken broth or water helps loosen the soup to the perfect consistency. Avoid microwaving for best flavor and texture, allowing the cream and cheeses to come back to life slowly.

FAQs

Can I use a different type of ground meat?

Absolutely! Ground turkey or chicken can work if you want a leaner option, though ground beef offers a richer flavor that’s classic to this recipe.

Is it necessary to add heavy cream?

The heavy cream adds a smooth and creamy finish that balances the acidity of the tomatoes wonderfully. However, you can substitute with half-and-half or whole milk if you prefer a lighter touch.

Can I make this soup vegetarian?

Yes, simply swap the ground beef for mushrooms or a plant-based meat substitute and use vegetable broth instead of chicken broth. The herbs and tomatoes will shine through beautifully.

What type of lasagna noodles work best?

Regular dried lasagna noodles, broken into smaller pieces, hold up well and cook evenly in the soup. No need for no-boil noodles here, as they tend to turn mushy when simmered in liquid.

How thick should the soup be?

The consistency should be thicker than a traditional soup but lighter than baked lasagna. The noodles soften and absorb some broth, creating a hearty, stew-like texture that’s perfect for cozy spoonfuls.

Final Thoughts

If you’re looking for a comforting and delicious new favorite that combines all the best parts of lasagna with the ease of a single pot, don’t hesitate to try this Mouthwatering One Pot Lasagna Soup – Alrightwithme. It’s a simple but deeply satisfying meal that’s sure to become a regular request at your dinner table. Trust me, once you savor that cheesy, savory spoonful, you’ll be hooked.

Print