No Bake Avalanche Cookies Recipe

If you’re on the hunt for a delightful treat that’s easy to whip up and irresistibly delicious, then this No Bake Avalanche Cookies Recipe is about to become your new best friend in the kitchen. These cookies combine crispy rice cereal, gooey mini marshmallows, luscious peanut butter, and smooth white chocolate to create a sweet, crunchy, and melt-in-your-mouth experience that feels like a cozy avalanche of flavors with every bite.

Ingredients You’ll Need

Getting started on the No Bake Avalanche Cookies Recipe calls for simple, everyday ingredients that each play a key role in creating the cookie’s unique texture and flavor. From the crunchy cereal to the creamy peanut butter and decadent white chocolate, every element has its place in this delightful mix.

• 2 cups Crispy Rice cereal: This adds the perfect crunch and light texture to the cookies.
• 1 cup mini marshmallows: These provide a gooey, chewy contrast and help bind ingredients together.
• 1/2 cup creamy peanut butter: The creamy richness that ties the flavors with a nutty undertone.
• 1 lb white chocolate: Adds sweetness and smoothness, melting everything into heavenly cohesion.
• 1/4 cup mini chocolate chips: Optional but highly recommended for an extra pop of chocolatey goodness on top.

How to Make No Bake Avalanche Cookies Recipe

Step 1: Prepare Baking Sheets

Start by lining two baking sheets with parchment paper. This simple step ensures that your cookies won’t stick and makes cleanup a breeze once your delicious avalanche cookies are ready to chill and set.

Step 2: Mix Dry Ingredients

In a large bowl, gently combine the crispy rice cereal and mini marshmallows. Mixing slowly allows the marshmallows to distribute evenly without squishing, so every bite has the perfect balance of crunch and chew.

Step 3: Melt White Chocolate and Peanut Butter

Using a double boiler is ideal for melting the white chocolate and peanut butter together gently so the mixture stays silky smooth without burning. If you don’t have one, the microwave works fine—just melt in short bursts and stir often to keep the texture flawless.

Step 4: Combine Mixture

Once melted, pour the white chocolate and peanut butter over the bowl of cereal and marshmallows. Stir carefully to coat each piece completely, ensuring the mixture will stick together once set.

Step 5: Form Cookies

Drop spoonfuls of the sticky mixture onto your prepared baking sheets, spacing them apart so they don’t merge during setting. The rustic, chunky shape is part of the charm of these homemade cookies.

Step 6: Add Optional Topping

Sprinkle mini chocolate chips on top of each cookie for that extra burst of chocolaty joy. Press them in lightly so they stay put as the cookies harden.

Step 7: Set Cookies

Pop the trays into the refrigerator for about 30 minutes, or until the white chocolate has fully set and the cookies hold firm. This chilling time helps everything bind perfectly for a satisfying bite.

How to Serve No Bake Avalanche Cookies Recipe

Garnishes

Keep it simple and sweet with a dusting of powdered sugar for a snowy effect that matches the “avalanche” theme. You can also drizzle a bit of melted dark chocolate to add sophistication and a contrasting flavor profile.

Side Dishes

These cookies shine just on their own, but pairing them with a cold glass of milk or a warm cup of coffee or hot chocolate elevates the experience, making each bite even more comforting and indulgent.

Creative Ways to Present

Serve your No Bake Avalanche Cookies Recipe in a rustic wooden tray or on a pretty cake stand lined with festive napkins to make them the star at any gathering or holiday spread. You can even package them individually in clear cellophane bags tied with a colorful ribbon for lovely homemade gifts.

Make Ahead and Storage

Storing Leftovers

To keep your cookies fresh and crispy, store them in an airtight container at room temperature for up to a week. This way, every bite stays just as crunchy and delicious as when you first made them.

Freezing

Want to save some for later? These cookies freeze really well. Place them in a single layer on a baking sheet to freeze hard, then transfer to a freezer bag or container. They’ll last up to a month and thaw beautifully at room temperature.

Reheating

Though typically enjoyed cold or at room temperature, if you prefer softer cookies, give them a few seconds in the microwave just before serving. Be careful not to melt the white chocolate completely, as you want to keep that lovely texture intact.

FAQs

Can I substitute white chocolate with another type?

Absolutely! If you prefer, milk or dark chocolate can be used instead, but keep in mind that the flavor and sweetness will change, and the texture might be slightly different.

Are these cookies gluten-free?

Yes, as long as you use gluten-free crispy rice cereal, this No Bake Avalanche Cookies Recipe is naturally gluten-free, making it accessible for many dietary needs.

Can I add nuts or dried fruit?

Feel free to customize! Adding chopped nuts or dried cranberries gives an additional layer of flavor and texture. Just mix them in with the dry ingredients before combining with the melted chocolate mixture.

How long do these cookies keep well?

Stored properly in an airtight container, these cookies stay fresh for about a week at room temperature, making them perfect for prepping ahead of time.

Is the peanut butter necessary?

The peanut butter adds richness and helps bind the cookies together, but you can omit or substitute it with almond butter or sunflower seed butter if you have allergies or prefer a different taste.

Final Thoughts

This No Bake Avalanche Cookies Recipe is truly a crowd-pleaser that’s as fun to make as it is to eat. Whether you’re baking with kids, needing a quick dessert, or wanting to impress guests with minimal effort, these cookies deliver every time. Give them a try—you might just find your new favorite treat to share over and over again!

Print