No Bake Avalanche Cookies Recipe
No Bake Avalanche Cookies are a delightful combination of crispy rice cereal, mini marshmallows, creamy peanut butter, and smooth white chocolate, finished with a sprinkle of mini chocolate chips. These easy-to-make treats require no baking and set quickly in the fridge, making them perfect for a quick sweet snack or party favor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: About 24 cookies 1x
- Category: Dessert, Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups Crispy Rice cereal
- 1 cup mini marshmallows
- 1/4 cup mini chocolate chips
Wet Ingredients
- 1/2 cup creamy peanut butter
- 1 lb white chocolate
Instructions
- Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking once dropped. Set them aside for later use.
- Mix Dry Ingredients: In a large bowl, gently combine the 2 cups of crispy rice cereal and 1 cup of mini marshmallows, ensuring they are evenly distributed.
- Melt White Chocolate and Peanut Butter: Using a double boiler, gently melt 1 lb of white chocolate with 1/2 cup of creamy peanut butter until smooth and fully combined. Alternatively, melt in the microwave in short bursts, stirring frequently to avoid burning.
- Combine Mixture: Pour the melted white chocolate and peanut butter mixture over the cereal and marshmallows. Stir carefully until all the pieces are thoroughly coated.
- Form Cookies: Using a tablespoon, drop portions of the mixture onto the prepared baking sheets, spacing them apart to prevent sticking.
- Add Optional Topping: Sprinkle mini chocolate chips on top of each cookie if desired, pressing lightly so they adhere well.
- Set Cookies: Place the baking sheets in the refrigerator and chill until the white chocolate is set and the cookies have firmed up, which takes about 30 minutes.
Notes
- Store cookies in an airtight container in the refrigerator to keep them firm and fresh.
- You can substitute creamy peanut butter with almond butter or sunflower seed butter for a different flavor.
- If you have a peanut allergy, omit the peanut butter and use additional white chocolate to bind the cookies.
- Mini marshmallows help provide a light texture and sweet flavor; regular marshmallows can be chopped as a substitute.
- Sprinkling mini chocolate chips on top is optional but adds a nice touch of chocolate flavor and texture.
Nutrition
- Serving Size: 1 cookie (based on 24 cookies)
- Calories: 170
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: no bake cookies, white chocolate cookies, peanut butter cookies, crispy rice treats, easy dessert, quick cookies
Find it online: https://cheframiflavor.com/no-bake-avalanche-cookies-recipe-2/
