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No Bake Avalanche Cookies Recipe

No Bake Avalanche Cookies Recipe

5 from 20 reviews

No Bake Avalanche Cookies are a quick and easy treat combining creamy peanut butter, crispy Rice Krispies, melted white chocolate, and marshmallows for a delightful sweet snack that requires no baking. Perfect for a fast dessert or an anytime sweet craving.

Ingredients

Scale

Ingredients

  • 16-ounce white chocolate bark
  • 3/4 cup creamy peanut butter
  • 2 cups Rice Krispies cereal
  • 1 1/2 cups miniature marshmallows
  • 1 cup miniature chocolate chips (divided)

Instructions

  1. Prepare the baking sheet: Line a large cookie sheet with parchment paper or wax paper and set aside to prevent sticking.
  2. Melt the white chocolate: Following the package instructions, melt the white chocolate bark until smooth and creamy.
  3. Combine ingredients: In a large mixing bowl, stir together the melted white chocolate and creamy peanut butter until fully blended. Then fold in the Rice Krispies cereal, miniature marshmallows, and half of the miniature chocolate chips, mixing well to evenly incorporate all ingredients.
  4. Form cookies: Using a heaping tablespoon, drop spoonfuls of the mixture onto the prepared cookie sheet. Press the remaining chocolate chips on top of each cookie to decorate.
  5. Chill to set: Place the cookie sheet in the refrigerator and chill until the cookies are fully set and firm, usually about 30 minutes.

Notes

  • Ensure the white chocolate is melted gently to avoid burning or seizing.
  • For crunchier cookies, use fresh Rice Krispies cereal.
  • Store cookies in an airtight container in the refrigerator for up to one week.
  • These cookies do not require baking, making them a perfect no-fuss dessert for any occasion.
  • You can substitute peanut butter with almond or sunflower butter for a different flavor profile.

Nutrition

Keywords: No bake cookies, white chocolate cookies, peanut butter cookies, Rice Krispies treats, easy dessert, quick cookie recipe