NO BAKE CHOCOLATE ECLAIR CAKE Recipe
Indulge in the creamy, chocolaty goodness of this no-bake chocolate eclair cake. Layers of graham crackers, vanilla pudding, and a decadent chocolate frosting come together to create a delightful dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1 box graham crackers
For the Chocolate Frosting:
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pudding Mixture: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
- Combine with Whipped Topping: Fold in the thawed whipped topping until well combined.
- Layer the Cake: In a 9×13-inch baking dish, arrange a layer of graham crackers, followed by half of the pudding mixture, another layer of graham crackers, and the remaining pudding mixture. Finish with a final layer of graham crackers.
- Make the Chocolate Frosting: In a saucepan, combine butter, milk, sugar, and cocoa powder. Bring to a boil, then remove from heat and stir in vanilla extract. Let cool slightly.
- Top the Cake: Pour the chocolate frosting over the final layer of graham crackers, spreading evenly.
- Chill and Serve: Cover the dish and refrigerate for at least 4 hours or overnight to allow the cake to set.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: No Bake Chocolate Eclair Cake, Eclair Cake Recipe, No-Bake Dessert
Find it online: https://cheframiflavor.com/no-bake-chocolate-eclair-cake-recipe/
