Nutella Tiramisu with Strawberries Recipe
This Nutella Tiramisu with Strawberries is a luscious twist on the classic Italian dessert, combining creamy mascarpone, rich Nutella, and fresh strawberries. Layers of espresso-soaked ladyfingers alternate with a smooth mascarpone cream and indulgent Nutella, finished with a dusting of cocoa powder and juicy strawberry slices for a refreshing contrast. Perfect for a decadent treat that blends classic and modern flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake, Layered
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Cream Mixture
- 250 g mascarpone
- 16 g klopfix (whipping cream stabilizer)
- 8 g vanilla sugar (or 1 tsp vanilla extract)
- 40 g granulated sugar
- 250 g unwhipped cream
Outer Layer
- Ladyfingers (enough to layer your serving dish, approx. 200 g)
- Espresso (enough to dip ladyfingers, about 100-150 ml)
Extra
- Cocoa powder for dusting (about 2 tbsp)
- Nutella (as much as desired, approx. 150-200 g)
- Strawberries, sliced for garnishing (about 150 g)
Instructions
- Prepare the Cream Mixture: In a mixing bowl, combine the mascarpone, klopfix, vanilla sugar (or vanilla extract), and granulated sugar. Gradually add the unwhipped cream and whip the mixture until it forms stiff peaks, ensuring a thick and smooth texture.
- Dip Ladyfingers: Briefly dip the ladyfingers into freshly brewed espresso, making sure they are moist but not soggy. Lay a base layer of these soaked ladyfingers evenly in your serving dish.
- Layer Cream: Spread a generous layer of the prepared mascarpone cream over the ladyfingers, creating an even smooth surface.
- Add Nutella Layer: Spoon and spread a generous layer of Nutella over the mascarpone cream, adding rich chocolate hazelnut flavor.
- Repeat Layers: Repeat the process with another layer of espresso-dipped ladyfingers, followed by mascarpone cream and Nutella to build the dessert height and richness.
- Refrigerate: Cover the tiramisu and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set properly.
- Finish and Serve: Before serving, dust the top with cocoa powder and garnish with fresh sliced strawberries for a burst of freshness and color. Enjoy your irresistible Nutella Tiramisu!
Notes
- Use cold heavy cream for best whipping results.
- Dip ladyfingers quickly to avoid them becoming too soggy and losing texture.
- Nutella layer can be warmed slightly for easier spreading.
- Letting the tiramisu rest overnight enhances the flavor blending.
- Optional: Add a splash of coffee liqueur to espresso for added depth.
Nutrition
- Serving Size: 1 slice (approx. 150 g)
- Calories: 390
- Sugar: 28 g
- Sodium: 80 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 85 mg
Keywords: Nutella Tiramisu, Strawberry Dessert, No-bake Tiramisu, Italian Dessert, Mascarpone Cream, Chocolate Hazelnut, Layered Dessert
