Old-Fashioned Egg Salad Recipe
This classic Old-Fashioned Egg Salad recipe is a simple and delicious dish that’s perfect for sandwiches, crackers, or lettuce wraps. Creamy, savory, and full of flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch, Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients for Old-Fashioned Egg Salad:
- 8 large eggs
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 2 tablespoons finely chopped green onion
- 2 tablespoons celery, finely diced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
Instructions
- To hardboil the eggs: Add the eggs to a medium saucepan and add cold water to where it is just covering the eggs.
- Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 15 minutes.
- Remove the eggs to a large bowl with ice water and let the eggs cool.
- For the egg salad: Peel and chop the eggs and place them in a medium bowl.
- Add the remaining ingredients and mix well.
- Spread on your favorite bread or crackers, or serve on lettuce.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 380mg
Keywords: Egg Salad, Classic Recipe, Sandwich Filling, Easy Lunch
Find it online: https://cheframiflavor.com/old-fashioned-egg-salad-recipe/
