Introduction

Old Fashioned Pancakes are a timeless breakfast favorite that never goes out of style. Fluffy, tender, and easy to make, they are perfect for a cozy morning at home. Enjoy them plain or with your favorite syrup and toppings for a delicious start to your day.

A stack of three thick, golden-brown pancakes sits on a white plate, each pancake showing a slightly crispy, textured surface with small holes and browned edges. On top of the stack is a square pat of slightly melted butter with a rich yellow color, glistening as it melts down the warm pancakes. The pancakes are fluffy with soft, pale yellow sides visible beneath the golden-brown tops. The white plate rests on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter plus more for cooking
1 teaspoon vanilla extract (optional)

Instructions

Step 1: Whisk together the flour, sugar, baking powder, and salt in a large bowl until well combined.
Step 2: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Step 3: Gently fold the wet ingredients into the dry ingredients, mixing just until combined. Avoid overmixing to keep pancakes light and fluffy.
Step 4: Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter.
Step 5: Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and edges look set, about 2 to 3 minutes.
Step 6: Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
Step 7: Serve warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of whipped cream.

Tips & Variations

For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
Swap milk with buttermilk for a tangier flavor and tender texture.
Add fresh blueberries or chocolate chips to the batter for a tasty twist.
Use a non-stick pan and avoid pressing the pancakes with the spatula to keep them airy.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat by warming them in a toaster or microwave until heated through. You can also freeze pancakes between layers of parchment paper for up to 1 month; simply thaw and reheat when ready to enjoy.

How to Serve

A stack of four thick pancakes with a golden-brown crispy surface, each layer showing soft, fluffy, pale yellow edges. On top of the stack is a square pat of melting butter with light honey dripping down onto the pancakes. The pancakes sit on a round white plate with syrup glistening around the base, all placed on a cloth with a white marbled texture in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it covered in the refrigerator. Give it a gentle stir before cooking to recombine the ingredients.

Why are my pancakes flat and dense?

Flat pancakes can result from overmixing the batter or using expired baking powder. Mix just until combined and ensure your baking powder is fresh for the best rise.