OLD FASHIONED POULTRY STUFFING RECIPE

If there’s one dish that brings that cozy, nostalgic feeling to the table, it’s this OLD FASHIONED POULTRY STUFFING RECIPE. Bursting with comforting flavors and the perfect balance of textures, this recipe has been a cherished favorite for generations. Imagine buttery sautéed onions and celery mingling with crumbly cornbread, all bathed in a creamy, savory chicken broth and that signature poultry seasoning. Every bite is a warm hug in food form, perfect alongside your holiday turkey or any cozy family meal. Let me walk you through making this timeless classic that’s bound to become your go-to stuffing recipe year after year.

Ingredients You’ll Need

This OLD FASHIONED POULTRY STUFFING RECIPE calls for simple ingredients that come together beautifully to build layers of flavor and texture. Each component plays its own role: the celery and onions add freshness and crunch, while the cornbread creates a hearty base that soaks up all the luscious moisture.

• 1 cup chopped celery: Adds a bright, crisp texture that keeps the stuffing from feeling heavy.
• 1/2 cup finely chopped onion: Provides a sweet and savory foundation that flavors every bite.
• 4 tablespoons butter: Essential for sautéing the veggies and imparting a rich creaminess.
• 1 can condensed cream of chicken soup (10.5 oz): Brings a silky, comforting moisture and deep chicken flavor.
• 1 cup chicken broth: Keeps the stuffing moist and adds layers of savory goodness.
• 1 teaspoon poultry seasoning: Classic herb blend that makes this stuffing unmistakably poultry-perfect.
• 1/8 teaspoon pepper: Just a touch to balance and enhance the overall flavor.
• 8 cups crumbled cornbread: The star ingredient that absorbs and unites all the savory juices beautifully.

How to Make OLD FASHIONED POULTRY STUFFING RECIPE

Step 1: Sauté the Vegetables

Start by melting butter in a skillet over medium heat. Toss in the chopped celery and onion along with the poultry seasoning and pepper. Cook them gently until they become tender and soft, coaxing out their natural sweetness. This step builds the flavor base that makes the stuffing so memorable.

Step 2: Add the Cream of Chicken Soup

Once your veggies have softened perfectly, stir in the condensed cream of chicken soup. This creamy addition binds the ingredients together and infuses the stuffing with a rich, comforting depth that feels like a warm embrace.

Step 3: Stir in Chicken Broth

Pour in the chicken broth, mixing everything carefully to combine the liquid with the vegetables and soup mixture. This keeps the stuffing luscious and moist without being soggy, and it ensures every crumb of cornbread will soak up those wonderful flavors.

Step 4: Combine with Cornbread Crumbles

Transfer the warm vegetable mixture into a large bowl and gently fold it into the crumbled cornbread. Take your time here to get an even coating of the savory, creamy sauce on every piece. If the mixture feels too dry, don’t hesitate to add a little more broth to reach your perfect consistency.

Step 5: Bake to Perfection

Grease a 2 1/2-quart baking dish and spread the stuffing in an even layer. Pop it into a preheated oven at 350 degrees Fahrenheit and let it bake for 45 minutes. The result is a piping hot, golden-topped casserole that’s moist inside with a slight crisp around the edges—pure deliciousness.

How to Serve OLD FASHIONED POULTRY STUFFING RECIPE

Garnishes

Sprinkle freshly chopped parsley or a hint of chopped sage over the top to add a pop of color and a fragrant leafy green freshness. For a little extra sparkle, a few toasted pecans or walnuts can add a delightful crunch and nuance of flavor.

Side Dishes

This stuffing pairs beautifully with almost any classic poultry main dish, especially roasted turkey or baked chicken. Add in crisp roasted vegetables or green beans tossed with garlic and lemon to balance the richness of the stuffing for a well-rounded meal.

Creative Ways to Present

Feeling festive? Serve this OLD FASHIONED POULTRY STUFFING RECIPE inside hollowed-out acorn squash halves for an eye-catching, seasonal presentation. Or, simply pile generous mounds alongside your sliced poultry on a large platter garnished with fresh herbs—it’s friendly, inviting, and sure to get everyone reaching for seconds.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and you probably will), store them in an airtight container in the refrigerator. Stuffing keeps well for 3 to 4 days and actually tastes even better the next day as the flavors meld.

Freezing

This OLD FASHIONED POULTRY STUFFING RECIPE freezes wonderfully. Just transfer cooled leftovers into freezer-safe containers or bags, and freeze for up to 2 months. For best texture, thaw in the fridge overnight before reheating.

Reheating

Reheat stuffing gently in a covered dish in the oven at 325 degrees Fahrenheit until warmed through, about 20-25 minutes. Adding a splash of chicken broth before reheating helps restore moisture and keeps everything tasting fresh and flavorful.

FAQs

Can I use stuffing mix instead of cornbread?

While traditional cornbread gives this recipe its signature flavor and crumbly texture, you can substitute with a plain stuffing mix if needed. Just keep in mind the moisture ratio might change, so adjust the broth accordingly to prevent dryness.

Is cream of chicken soup necessary in this recipe?

The cream of chicken soup adds creaminess and a rich depth of flavor to this OLD FASHIONED POULTRY STUFFING RECIPE. If you prefer, you could replace it with a homemade white sauce or use more broth, but the soup simplifies the process and ensures moist stuffing.

Can I make this stuffing vegetarian?

Absolutely! Swap the chicken broth and cream of chicken soup for vegetable versions to keep it vegetarian friendly. The flavors will still be delicious, especially with the warmth of the poultry seasoning herbs.

How far in advance can I prepare this stuffing?

You can prepare the mixture up to a day ahead, cover it, and refrigerate. Bake it fresh when you’re ready to serve. This allows the flavors to meld nicely without losing any texture in the oven.

What if I like extra crispy stuffing?

For a crispier top, uncover the stuffing during the last 10 minutes of baking or broil briefly, watching carefully so it doesn’t burn. You can also stir in some toasted breadcrumbs or nuts for a delightful crunch.

Final Thoughts

This OLD FASHIONED POULTRY STUFFING RECIPE is truly one of those dishes that feels like home on a plate. It’s simple, satisfying, and packed with flavors that bring family and friends together. Next time you’re planning a cozy meal or holiday feast, give this recipe a try—you might just find a new tradition in the making!

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