Old School Easy Brown Sugar Peach Cobbler Recipe
This Old School Easy Brown Sugar Peach Cobbler is a classic dessert that is simple to make and bursting with sweet peach flavor. The combination of brown sugar, peaches, and a buttery cobbler topping creates a comforting treat that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Batter:
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
Peaches:
- 5–6 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
- 4 tablespoons salted butter
- 1/4 cup maple syrup
Instructions
- Preheat the oven: Preheat the oven to 375°F. Melt the butter in a 9×13 inch baking dish in the oven for about 10 minutes.
- Prepare the batter: Mix together flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla, stir until just combined.
- Prepare the peaches: Toss peaches with 1/4 cup brown sugar and maple syrup.
- Assemble the cobbler: Layer half of the peaches over the melted butter. Pour the batter over without stirring. Layer the remaining peaches on top.
- Bake: Bake for 50-55 minutes until the center is set and edges are golden brown.
- Make the maple butter: In a pan, mix butter and maple syrup. Boil for 2 minutes, then remove from heat.
- Serve: Serve the cobbler warm or at room temperature with a drizzle of maple butter and ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Peach Cobbler, Dessert, Easy Recipe, Brown Sugar, Comfort Food
