Olive Garden Breadsticks Recipe
Learn how to recreate the famous Olive Garden breadsticks at home with this easy and delicious recipe. These soft and garlicky breadsticks are perfect for any meal or as a snack.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours
- Yield: 12-14 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Breadsticks:
- 1 1/2 cups warm water (110°F/45°C)
- 2 1/4 tsp active dry yeast
- 2 tbsp granulated sugar
- 4 cups all-purpose flour
- 2 tbsp unsalted butter, softened
- 1 tbsp salt
For the Topping:
- 1/4 cup unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- Activate the Yeast: In a small bowl, combine the warm water, yeast, and granulated sugar. Let sit for 5-10 minutes until frothy.
- Prepare the Dough: Combine flour, butter, and salt. Add yeast mixture and knead until smooth, about 8-10 minutes.
- First Rise: Let the dough rise for 1 hour until doubled in size.
- Shape the Breadsticks: Divide dough, roll into ropes, and place on a baking sheet.
- Second Rise: Let the breadsticks rise for 20-30 minutes.
- Preheat the Oven: Preheat to 400°F (200°C).
- Bake the Breadsticks: Bake for 12-15 minutes until golden brown.
- Prepare the Topping: Mix melted butter with garlic powder and salt.
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Olive Garden, breadsticks, homemade, garlic, soft, easy
Find it online: https://cheframiflavor.com/olive-garden-breadsticks-recipe/
