One-Pan Cheesy Meat & Potato Skillet Recipe
This One-Pan Cheesy Meat & Potato Skillet is a hearty and comforting dish that is perfect for a quick weeknight dinner. With ground beef, potatoes, and vegetables cooked together in a flavorful broth and topped with melted cheese, this skillet meal is sure to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ground Beef:
1 lb
Potatoes:
3 medium, peeled and diced
Onion:
1 medium, chopped
Bell Pepper:
1, chopped
Garlic:
2 cloves, minced
Paprika:
1 tsp
Onion Powder:
1/2 tsp
Garlic Powder:
1/2 tsp
Salt:
1/2 tsp
Black Pepper:
1/4 tsp
Beef Broth:
1 cup
Cheddar Cheese:
1 cup, shredded
Olive Oil:
1 tbsp
Fresh Parsley:
Optional, for garnish
Instructions
- Cook the Potatoes: Add the diced potatoes to the skillet and cook, stirring occasionally, for about 8-10 minutes until they start to soften and lightly brown. Remove the potatoes from the skillet and set aside.
- Cook the Ground Meat: Drain any excess fat if needed.
- Add Vegetables and Seasonings: Stir in the paprika, onion powder, garlic powder, salt, and pepper. Cook for an additional 3-4 minutes until the vegetables are softened.
- Combine and Simmer: Cover and let it simmer for about 5 minutes, or until the potatoes are tender and the liquid has reduced slightly.
- Add the Cheese: Cover and let the cheese melt for 2-3 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: One-Pan, Cheesy, Meat, Potato, Skillet, Easy, Weeknight Dinner
