One Pot Boursin Pasta Recipe
Introduction
This One Pot Boursin Pasta is a creamy, flavorful dish that comes together quickly with minimal cleanup. Rich Boursin cheese and fresh garlic elevate simple ditalini pasta into a comforting weeknight meal.
Ingredients
- 4 Tbsp. unsalted butter, divided
- 2-3 cloves garlic, finely minced
- 1 ½ cups uncooked ditalini pasta
- 2 ½ cups chicken broth (or more as needed)
- ⅓ cup heavy cream (or more as desired)
- Salt, black pepper, chili flakes to taste
- 5.3 oz. garlic and fine herbs Boursin cheese (room temperature)
- 1-2 Tbsp. fresh lemon juice
- Fresh basil, parmesan, and chili flakes for garnish
Instructions
- Step 1: Melt 1 tablespoon of butter in a hot skillet over medium heat. Add the minced garlic and cook, stirring constantly, for 30 seconds to 1 minute until fragrant but not browned.
- Step 2: Add the uncooked ditalini pasta to the skillet and stir to coat it evenly with the butter and garlic.
- Step 3: Pour in 2 cups of chicken broth and bring to a boil. Reduce heat and simmer uncovered for 8-10 minutes, stirring occasionally, until pasta is tender and most broth is absorbed. Add more broth as needed if the pasta is not yet cooked.
- Step 4: Stir in the heavy cream and simmer for a few more minutes to thicken the sauce.
- Step 5: Remove the skillet from heat and add the remaining 3 tablespoons of butter, stirring to melt. Then mix in the Boursin cheese, salt, pepper, and chili flakes. Add fresh lemon juice and taste to adjust seasonings.
- Step 6: If needed, return to low heat to warm the pasta and melt the cheese further, creating a creamy sauce.
- Step 7: Serve garnished with fresh basil, parmesan, and extra chili flakes if desired.
Tips & Variations
- Use vegetable broth as a substitute for chicken broth to make this recipe vegetarian.
- Add sautéed mushrooms or spinach for extra veggies and flavor.
- For a zesty twist, add a pinch of smoked paprika along with the chili flakes.
- If you prefer a thicker sauce, reduce the broth slightly or add a bit more cream.
- Ensure the Boursin cheese is at room temperature for easier melting and creamier texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. The pasta will thicken as it cools; when reheating, add a splash of water or broth to loosen the sauce and warm gently over low heat or in the microwave, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, you can substitute ditalini with other small pasta shapes like elbow macaroni, shells, or small penne. Just adjust the cooking time accordingly.
Is this recipe suitable for vegetarians?
To make this dish vegetarian, use vegetable broth instead of chicken broth. The rest of the ingredients are vegetarian-friendly.
PrintOne Pot Boursin Pasta Recipe
This One Pot Boursin Pasta recipe is a creamy, flavorful one-pan meal featuring tender ditalini pasta simmered in chicken broth and enriched with garlic-herb Boursin cheese, butter, and a touch of cream. Easy to prepare and perfect for a comforting weeknight dinner, this dish comes together quickly and garnishes beautifully with fresh basil, parmesan, and chili flakes for an added kick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
Ingredients
Butter and Aromatics
- 4 Tbsp unsalted butter, divided
- 2–3 cloves garlic, finely minced
Pasta and Liquids
- 1 ½ cups uncooked ditalini pasta
- 2 ½ cups chicken broth (or more as needed)
- ⅓ cup heavy cream (or more as desired)
Cheese and Seasonings
- 5.3 oz garlic and fine herbs Boursin cheese (room temperature)
- Salt, to taste
- Black pepper, to taste
- Chili flakes, to taste
- Squeeze of fresh lemon juice (1-2 Tbsp)
Garnish
- Fresh basil leaves
- Grated parmesan cheese
- Additional chili flakes
Instructions
- Melt Butter and Sauté Garlic: Heat 1 tablespoon of unsalted butter in a hot skillet over medium heat. Add the finely minced garlic and cook while stirring constantly for 30 seconds to one minute until the garlic is fragrant but not browned or burnt.
- Add Pasta: Add the uncooked ditalini pasta to the skillet and stir well to coat the pasta with the butter and garlic mixture evenly.
- Simmer Pasta in Broth: Pour in 2 cups of chicken broth and bring the mixture to a boil. Lower the heat and let it simmer uncovered for 8 to 10 minutes, stirring occasionally, until the pasta is tender and most of the broth has been absorbed. If the broth evaporates before the pasta is fully cooked, gradually add more broth as needed.
- Add Cream and Thicken: Stir in the ⅓ cup of heavy cream and continue simmering for a few more minutes until the sauce thickens slightly and the pasta is creamy.
- Mix in Cheese and Season: Remove the skillet from heat, add the remaining 3 tablespoons of butter and stir until melted. Then add the garlic and fine herbs Boursin cheese, salt, black pepper, and chili flakes to taste. Squeeze in fresh lemon juice and stir well. Adjust seasoning if needed. Optionally, return to low heat to warm and blend the cheese into a creamy sauce.
- Garnish and Serve: Serve the pasta garnished with fresh basil leaves, grated parmesan cheese, and a sprinkle of chili flakes. The pasta will thicken as it cools, so if reheating, add a splash of broth or water to loosen the sauce.
Notes
- Use room temperature Boursin cheese for easier melting and creamier texture.
- If you prefer a vegetarian version, substitute the chicken broth with vegetable broth.
- Add more cream or broth as needed to achieve desired sauce consistency.
- Keep an eye on the garlic during sautéing to avoid burning, which can cause bitterness.
- This dish thickens upon cooling; reheat gently with added broth or water to restore creaminess.
- Feel free to customize seasoning with extra herbs like thyme or parsley for added flavor.
Keywords: One Pot Pasta, Boursin Pasta, Creamy Pasta, Garlic Herb Cheese Pasta, Quick Dinner, Comfort Food
