One Pot Chicken Broccoli and Rice Recipe

If you’re searching for a cozy, fuss-free dinner, look no further than One Pot Chicken Broccoli and Rice. This is the kind of recipe that turns a few simple ingredients into a creamy, comforting meal the whole table will devour. Not only does it come together with minimal cleanup (hello, one pan!), but it packs in lean protein, vibrant veggies, and the irresistible magic of melty cheddar. You’ll want to add this to your weeknight rotation for those nights when warm, cheesy goodness is simply non-negotiable.

Ingredients You’ll Need

The beauty of One Pot Chicken Broccoli and Rice is all in its simplicity. Every ingredient here has a purpose, working together to deliver unbeatable flavor and just the right blend of tenderness and freshness. Here’s everything you’ll need:

• Extra virgin olive oil: Adds richness and helps develop deep savory flavors while sautéing.
• Yellow onion: Diced onion forms the flavor foundation (choose a fresh, firm one for the best result).
• Boneless skinless chicken breasts: Lean and tender protein that stays juicy when cooked this way.
• Garlic: For an aromatic boost—freshly minced delivers the best punch!
• Kosher salt: Enhances all the other ingredients and keeps things perfectly seasoned.
• Freshly ground pepper: Adds just the right amount of mild heat and earthiness.
• Extra long grain white rice: Fluffy, never mushy—perfect for soaking up all the flavors in the pot.
• Fresh broccoli: Brings color, crunch, and a little nutrition to balance the cheesy comfort.
• Low-sodium chicken broth: Deepens savory flavor while keeping the final dish light enough for second helpings.
• Extra sharp cheddar cheese: Melty, tangy, and bold—don’t be shy, use a good quality cheese for the ultimate finish.

How to Make One Pot Chicken Broccoli and Rice

Step 1: Sauté the Onion

Start by heating two tablespoons of olive oil in a large, sturdy pot over medium heat. Add in your diced onions and stir them occasionally until they turn soft, translucent, and their aroma fills your kitchen—this is the secret to deep, sweet flavor as your base.

Step 2: Season and Add the Chicken

While the onions soften, toss your chicken pieces with salt and pepper. Once the onions are ready, turn the heat up to medium-high and scatter the chicken into the pan. Be patient and let the chicken get a light, golden edge—it’s all about building flavor for your One Pot Chicken Broccoli and Rice!

Step 3: Add Garlic and Cook Chicken

Once the chicken has started to brown, fold in the minced garlic. Let it cook with the chicken for about two more minutes, or just until you can really smell that garlicky aroma. The goal is juicy chicken with irresistible garlic flavor, never burnt.

Step 4: Toast the Rice

Push the chicken mixture to one side of the pan and drizzle in that last tablespoon of olive oil. Pour your uncooked rice onto the open space and give it a quick sauté for 2-3 minutes. You’re looking for the rice to turn faintly golden—this simple step adds a delightful, nutty note to every bite.

Step 5: Add Broth and Simmer

Pour in all the chicken broth and give everything a good stir to combine. Use your spoon to scrape up any flavorful bits stuck to the bottom—that’s where the magic hides! Bring the mixture up to a boil, then quickly cover and decrease the heat to low. Let it gently cook away for about 12 minutes.

Step 6: Prep and Add the Broccoli

While the rice and chicken work their magic, cut your broccoli into bite-sized florets. After the first 12 minutes of simmer time, lift the lid, stir in the broccoli, and reseal the lid. Keep cooking for another 8 minutes, just until everything is tender and the rice is fluffy.

Step 7: Stir in Cheese

Take your pot off the heat. Sprinkle in about half a cup of the shredded cheddar and swirl it through the hot rice, letting it melt right in for maximum creaminess—the kind that makes One Pot Chicken Broccoli and Rice deliriously good.

Step 8: Finish With Cheesy Topping

Scatter the remaining cheddar cheese over the entire surface. Pop the lid back on the pot and let it stand for 2-3 minutes so the cheese gets gooey and melts into every nook and cranny. Now’s the moment everyone’s been waiting for—time to dig in!

How to Serve One Pot Chicken Broccoli and Rice

Garnishes

Sometimes a sprinkle of something fresh is all you need to take One Pot Chicken Broccoli and Rice to the next level. A handful of chopped parsley or thinly sliced green onions both add color and a burst of herby flavor. If you love a little extra zip, a pinch of crushed red pepper or a dusting of black pepper right before serving can’t be beat.

Side Dishes

This dish is hearty on its own, but a simple side of crusty bread or a crisp green salad with a tangy vinaigrette is a wonderful pairing. The bread is perfect for scooping up those cheesy edges, while the salad keeps things light and balanced.

Creative Ways to Present

Family style in the center of the table is always a winner, but for something special, try spooning your One Pot Chicken Broccoli and Rice into individual bowls and topping each with an extra sprinkle of cheddar or a drizzle of olive oil. You can even fold in a handful of peas or roasted red peppers for a surprise pop of color and flavor.

Make Ahead and Storage

Storing Leftovers

Once your One Pot Chicken Broccoli and Rice has cooled, scoop any leftovers into an airtight container and tuck it in the fridge. It will stay fresh and delicious for up to 3 days, making it a perfect option for easy lunches and quick dinners.

Freezing

For longer storage, portion the cooled dish into freezer-safe containers. It will keep beautifully for up to 2 months. Be sure to thaw it overnight in the refrigerator before reheating, so the texture of the rice and broccoli stays just right.

Reheating

To reheat, simply add a splash of chicken broth or water to loosen it up, then warm in the microwave or on the stove top over low heat. Stir well and add a little extra cheese if you want to freshen up that gooey, cheesy top layer!

FAQs

Can I use brown rice instead of white rice?

You can swap in brown rice, but keep in mind it needs a longer cook time and a little more broth. Start checking for doneness at 30 minutes, and add broccoli after 22 minutes so it stays bright and tender.

What’s the best way to prep broccoli so it cooks evenly?

Cut the broccoli into small, uniform florets so each piece becomes perfectly tender. Avoid using large stalks or very thick pieces, which take longer to steam through.

Can I make One Pot Chicken Broccoli and Rice ahead of time?

Absolutely! It reheats beautifully the next day. Just add a splash of broth before you reheat to help revive the creamy, rich texture and keep the rice from drying out.

Is there a good cheese substitute if I don’t have cheddar?

If you’re out of cheddar, try Monterey Jack, Gruyere, or even mozzarella for gooeyness. For a sharper flavor, a little crumbled feta or Parmesan added at the end is delicious.

Can I add other vegetables?

Definitely! Peas, diced carrots, or bell pepper all mingle well with the flavors here. Just add heartier veggies with the broccoli and quick-cooking ones (like peas) at the very end.

Final Thoughts

I hope you fall in love with the ease and comfort of One Pot Chicken Broccoli and Rice as much as I have. It’s the ultimate answer to those times when you crave something both wholesome and lush, yet don’t want to spend all night in the kitchen. Give it a try and let it become one of your new favorite go-to dinners!

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