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One Pot Lasagna Pasta Recipe

One Pot Lasagna Pasta Recipe
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★★★★★

5 from 10 reviews

This easy and delicious One Pot Lasagna Pasta combines all the comforting flavors of traditional lasagna into a quick, weeknight-friendly dish. Ground beef, marinara sauce, garlic, and tender lasagnette pasta cook together in one pot, then are finished with creamy ricotta and melted mozzarella for a rich, cheesy experience without the fuss of layering or multiple dishes.

Ingredients

Scale

Meat and Vegetables

  • 1 pound ground beef
  • ½ small onion, chopped

Pasta and Sauce

  • 16 ounces lasagnette rice pasta or similar shape (uncooked)
  • 16 ounces marinara sauce
  • 4 tablespoons garlic, minced
  • 2 teaspoons salt (plus more or less to taste)
  • 1 teaspoon black pepper
  • 4 cups water or broth

Cheese

  • 8 ounces whole milk ricotta cheese
  • 1 cup low-moisture mozzarella cheese, shredded
  • Optional: Parmesan cheese for serving

Instructions

  1. Brown: In a large pot over medium heat, add the ground beef and chopped onion. Cook for 1-2 minutes or until the beef is browned and the onion is softened, breaking the meat into small pieces as it cooks. Drain any excess liquid to prevent sogginess.
  2. Combine: To the pot, add the uncooked lasagnette pasta, marinara sauce, minced garlic, salt, black pepper, and 4 cups of water or broth. Stir everything together to evenly distribute the ingredients and ensure the pasta is submerged.
  3. Boil: Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce the heat, cover the pot, and let it simmer gently for 11-13 minutes. Check for doneness—pasta should be al dente, tender but still firm to the bite.
  4. Stir: Remove the lid and add the ricotta and shredded mozzarella cheese directly into the pot. Stir gently to combine and allow the cheeses to melt into the pasta, creating a creamy sauce.
  5. Serve: Serve the dish warm, topping with optional grated Parmesan cheese if desired for an extra layer of flavor and richness.
  6. Store: Any leftovers can be stored in an airtight container in the fridge for up to 5 days. Reheat gently on the stove or in the microwave before serving.

Notes

  • Use broth instead of water for a deeper flavor.
  • If you prefer a vegetarian version, substitute ground beef with cooked lentils or plant-based meat.
  • Adjust salt and pepper according to taste.
  • For a lighter option, use part-skim ricotta and reduced-fat mozzarella.
  • Be careful not to overcook pasta, it should remain slightly firm.
  • Mix the cheese gently to avoid breaking the pasta.

Nutrition

Keywords: one pot lasagna, easy lasagna recipe, quick lasagna pasta, one pot pasta, weeknight dinner, Italian pasta

Find it online: https://cheframiflavor.com/one-pot-lasagna-pasta-recipe/