One Skillet Polka Dot Lasagna Recipe

If you’re craving a comforting, crowd-pleasing meal that comes together quickly and looks as fun as it tastes, this One Skillet Polka Dot Lasagna is an absolute winner. Imagine tender bowtie pasta swimming in a savory sausage tomato sauce, dotted with delightful pillows of cheesy goodness that melt into every bite. It’s a lasagna-inspired skillet meal that delivers all the flavors and textures you love, but with an exciting twist that’s perfect for busy weeknights or when you want something special but effortless.

Ingredients You’ll Need

These ingredients are straightforward but each plays a key role in building the layers of flavor, texture, and that irresistible polka dot effect. From the savory sausage to the blend of cheeses, everything works together to make this dish shine.

• 1 lb. ground mild Italian sausage: Brings rich, seasoned flavor and a juicy base for the sauce.
• 1 tsp garlic powder: Adds a subtle, comforting depth without overpowering.
• 1 tsp onion powder: Enhances the savory notes and rounds out the flavor.
• 2 cups pasta sauce: Provides a tangy, tomatoey foundation to tie everything together.
• 2 cups bowtie pasta (uncooked): Bowtie shapes hold sauce well and add a playful texture.
• 2 cups water: Necessary to cook the pasta right in the skillet, making cleanup easy.
• Pinch of red pepper flakes: Just enough heat to brighten the dish without overwhelming.
• 3/4 cup shredded mozzarella cheese: Melts beautifully for gooey, cheesy goodness.
• 1/2 cup ricotta cheese: Creates creamy, tender “dots” throughout the casserole.
• 1/4 cup parmesan cheese: Adds a sharp, nutty kick to balance the richness.
• 1 egg: Helps bind the cheese mixture to form those signature polka dots.
• 1 tsp dried basil (or Italian seasoning): Brings a fragrant herbaceous note for freshness.
• 2 tbsp all-purpose flour: Stabilizes the cheese dollops so they don’t melt away.
• 1/2 tsp salt: Enhances all the flavors to their fullest.
• 1/8 tsp black pepper: A subtle kick to round out the seasoning.

How to Make One Skillet Polka Dot Lasagna

Step 1: Brown the Sausage

Start by heating a large skillet over medium heat and cooking the ground mild Italian sausage until it’s nicely browned and cooked through. This step is where the flavor foundation is built, so don’t rush it. Once browned, drain any excess fat to keep the dish from becoming greasy but leave enough for flavor.

Step 2: Combine and Simmer

Return the skillet with the sausage to the stove and stir in garlic powder, onion powder, the pasta sauce, uncooked bowtie pasta, water, and a pinch of red pepper flakes. Give everything a good stir ensuring the pasta is submerged. Bring the mixture to a boil, then reduce to low heat and cover with a lid. Let it gently simmer for 18 to 20 minutes until the pasta is perfectly tender and the sauce has thickened slightly.

Step 3: Prepare the Cheese Mixture

While the pasta cooks, mix together the mozzarella, ricotta, parmesan, egg, basil, flour, salt, and pepper in a bowl. This creamy, herby cheese blend is what creates those charming polka dots in the dish. The flour and egg help it hold its shape during cooking, so it doesn’t just dissolve into the sauce.

Step 4: Add Cheese Dots and Finish Cooking

Once the pasta is tender, spoon large dollops of the cheese mixture over the top of the skillet contents, spacing them evenly to create that signature polka dot appearance. Cover the skillet again and let it cook for an additional 5 minutes. This final step allows the cheese to heat through and set into lovely pockets of creamy delight.

How to Serve One Skillet Polka Dot Lasagna

Garnishes

Fresh herbs like chopped basil or parsley sprinkled on top bring a lovely burst of color and brightness that contrasts beautifully with the warm, cheesy dots. If you like a little heat, add a dash more red pepper flakes or a drizzle of good olive oil to finish it off.

Side Dishes

This dish stands on its own but pairing it with a crisp green salad or steamed vegetables provides a fresh, crunchy counterpoint to the rich, cozy skillet lasagna. For a heartier meal, some garlic bread or a crusty loaf is perfect for mopping up every last bit of sauce.

Creative Ways to Present

Serve this one skillet wonder family-style right from the pan, encouraging everyone to scoop out their own polka dot treasures. Alternatively, you can plate individual portions with a small side of salad artfully arranged for a restaurant-worthy touch that’s still homey and inviting.

Make Ahead and Storage

Storing Leftovers

Any leftover One Skillet Polka Dot Lasagna can be transferred to an airtight container and refrigerated for up to 3 days. The flavors actually deepen after resting, making the next meal just as satisfying.

Freezing

This dish freezes well if you want to prepare it in advance. Allow it to cool completely before placing it in a freezer-safe container. It will keep beautifully for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in the microwave or on the stovetop with a splash of water to revive the saucy pasta. Cover loosely to keep moisture in and heat until warmed through, careful not to dry out the cheesy polka dots.

FAQs

Can I substitute the bowtie pasta for another type?

Absolutely! While bowtie pasta works wonderfully for texture and sauce-holding, penne, rotini, or rigatoni also make great choices. Just adjust the cooking time as needed since pasta shapes vary.

Is it possible to make this dish vegetarian?

Yes! Swap out the Italian sausage for plant-based sausage or sautéed mushrooms for a meaty texture. Using a vegetable broth instead of water and a vegetarian-friendly pasta sauce will keep the flavors rich and satisfying.

Can I use fresh herbs instead of dried basil?

You can! If using fresh basil or Italian herbs, add them after cooking to keep their vibrant flavor and color. Dried herbs work best when cooked with the dish, but fresh herbs make a lovely finishing touch.

What if I don’t have ricotta cheese on hand?

Ricotta lends creaminess and helps the polka dots hold shape. If unavailable, cottage cheese is a decent substitute though it will alter the texture slightly. For a smoother mix, blend cottage cheese before adding.

How spicy is the dish with the red pepper flakes?

The pinch of red pepper flakes adds just a gentle warmth that enhances the flavors without making the dish spicy. You can always omit or increase based on your heat preference.

Final Thoughts

This One Skillet Polka Dot Lasagna feels like a warm hug in a pan that’s as inviting to make as it is to eat. It’s perfect for anyone who loves lasagna but wants the ease of one-pot cooking and a fun presentation. Give it a try—you might just find your new favorite weeknight dinner!

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