Onion Beef Fried Rice Recipe

Introduction

Onion Beef Fried Rice is a flavorful and satisfying dish perfect for a quick weeknight dinner. Combining tender beef, savory onions, and fragrant rice, it comes together in just a few easy steps. This recipe makes a great way to use leftover rice and brings a delicious homemade taste to your table.

Ingredients

• 2 cups cooked white rice (preferably day-old)
• 1 pound flank steak, thinly sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 2 large eggs, lightly beaten
• Salt and pepper to taste
• Green onions, sliced (for garnish)

Instructions

1. Step 1: Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil. Once hot, add the sliced flank steak and season with salt and pepper. Cook for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
2. Step 2: In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. Step 3: Push the onion and garlic to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked. Mix the eggs with the onion and garlic.
4. Step 4: Add the cooked rice to the skillet, breaking up any clumps. Stir in the frozen peas and carrots, soy sauce, and sesame oil. Mix everything together and cook for another 3-4 minutes so the rice heats through and absorbs the flavors.
5. Step 5: Return the cooked beef to the skillet and mix well. Taste and adjust seasoning with additional soy sauce, salt, or pepper if needed.
6. Step 6: Remove from heat and garnish with sliced green onions before serving.

Tips & Variations

• For best texture, use day-old rice that has been refrigerated to prevent clumping.
• Swap flank steak for chicken, shrimp, or tofu to suit your preference.
• Add a splash of fish sauce or a sprinkle of crushed red pepper flakes for an extra flavor kick.
• Try fresh vegetables like bell peppers or broccoli instead of frozen peas and carrots.

Storage

Store leftover onion beef fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat, adding a little oil or water to prevent sticking, or use a microwave until hot throughout.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use freshly cooked rice instead of day-old rice?

While freshly cooked rice can be used, day-old rice is drier and less sticky, which helps achieve the ideal fried rice texture. If using fresh rice, spread it out and cool it for a bit before cooking.

What cut of beef works best for this recipe?

Flank steak is great because it cooks quickly and remains tender when sliced thin. You can also use skirt steak or sirloin as alternatives.

Onion Beef Fried Rice Recipe

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★★★★★

4.6 from 100 reviews

This Onion Beef Fried Rice is a flavorful and quick weeknight dinner featuring tender flank steak, sautéed onions, garlic, and a medley of peas and carrots all tossed together with perfectly cooked white rice. The dish is enhanced with soy sauce and sesame oil for an authentic Asian-inspired taste, making it a satisfying and easy-to-make meal.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cooked white rice (preferably day-old)
• 1 pound flank steak, thinly sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots

Sauces and Oils

• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil

Others

• 2 large eggs, lightly beaten
• Salt and pepper to taste
• Green onions, sliced (for garnish)

Instructions

1. Cook the beef: Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once hot, add the sliced flank steak, seasoning it with salt and pepper. Cook the steak for 3-4 minutes until browned and cooked through, then remove from the skillet and set aside.
2. Sauté onion and garlic: Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. Scramble the eggs: Push the onion and garlic to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked. Once done, mix the eggs with the sautéed onion and garlic.
4. Add rice and vegetables: Add the cooked white rice to the skillet, breaking up any clumps. Stir in the frozen peas and carrots, soy sauce, and sesame oil. Mix everything thoroughly and cook for another 3-4 minutes to allow the rice to warm up and absorb the flavors.
5. Combine beef and adjust seasoning: Return the cooked beef to the skillet and stir well to combine all ingredients. Taste the fried rice and adjust seasoning with additional soy sauce, salt, or pepper as needed.
6. Garnish and serve: Remove from heat and garnish with sliced green onions before serving for a fresh and vibrant finish.

Notes

• Using day-old rice prevents clumping and helps achieve the best texture for fried rice.
• You can substitute flank steak with sirloin or any other quick-cooking beef cut.
• Adjust the amount of soy sauce based on your preferred saltiness.
• For added flavor, consider adding a splash of toasted sesame seeds along with the green onion garnish.
• Make sure to cook the eggs fully to avoid any runny texture in the final dish.

Keywords: Onion Beef Fried Rice, Beef Fried Rice, Quick Dinner, Asian Fried Rice, Flank Steak Fried Rice, Easy Weeknight Meal