Orange Candied Almonds Recipe

Introduction

Orange candied almonds are a sweet and zesty snack perfect for any time of day. Coated with a fragrant orange zest and a caramelized sugar crust, these almonds offer a delightful crunch and a burst of citrus flavor.

Ingredients

• ⅓ cup white granulated sugar
• ⅓ cup brown sugar (tightly packed)
• ¼ tsp salt
• Zest from 1 orange
• 1 egg white
• 1½ tsp fresh orange juice
• 2 cups raw almonds

Instructions

1. Step 1: Preheat your oven to 250°F (120°C) and line a baking sheet with foil or parchment paper for easy cleanup.
2. Step 2: In a medium bowl, combine the white sugar, brown sugar, salt, and orange zest. Stir well and set this mixture aside.
3. Step 3: In a large bowl, whisk the egg white until frothy, about 1 minute. Add the fresh orange juice and whisk to combine.
4. Step 4: Add the raw almonds to the egg white mixture and toss well to coat every nut evenly.
5. Step 5: Pour the sugar and zest mixture over the almonds and stir thoroughly to ensure all almonds are coated.
6. Step 6: Spread the coated almonds in a single layer on the prepared baking sheet. Bake for 1 hour, stirring every 20 minutes to prevent sticking.
7. Step 7: Once baked, remove from the oven and let the almonds cool completely on the baking sheet before serving or storing.

Tips & Variations

• For a spiced twist, add a pinch of cinnamon or cayenne pepper to the sugar mixture before baking.
• Use toasted almonds if you prefer a deeper nutty flavor, but reduce baking time slightly to avoid burning.
• If you want extra citrus aroma, add a little orange extract along with the fresh orange juice.

Storage

Store cooled candied almonds in an airtight container at room temperature for up to two weeks. To retain their crunch, avoid refrigerating. If you want to freshen them up after a few days, warm briefly in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of almonds?

Yes, this recipe works well with pecans, walnuts, or cashews. Adjust baking time if needed, as some nuts roast faster.

Do I need to use fresh orange juice?

Fresh orange juice provides the best natural flavor, but bottled juice can be used in a pinch, though the taste may be less vibrant.

Orange Candied Almonds Recipe

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★★★★★

4.8 from 109 reviews

These Orange Candied Almonds are a delightful sweet and citrusy treat, perfect for snacking or gifting. Coated with a mixture of white and brown sugar, fragrant orange zest, and fresh orange juice, these crunchy almonds are slowly baked to achieve a perfectly caramelized coating with a subtle hint of citrus.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: About 2 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Orange Sugar Coating

• ⅓ cup white granulated sugar
• ⅓ cup brown sugar (tightly packed)
• ¼ tsp salt
• Zest from 1 orange

Almond Mixture

• 1 egg white
• 1½ tsp fresh orange juice
• 2 cups raw almonds

Instructions

1. Preheat Oven: Preheat your oven to 250°F (120°C) and line a baking sheet generously with foil or parchment paper to prevent sticking and make cleanup easier.
2. Prepare Sugar Mixture: In a medium bowl, combine the white sugar, brown sugar, salt, and fresh orange zest. Stir well to evenly distribute the zest throughout the sugar mixture, then set aside.
3. Whisk Egg White and Orange Juice: In a large bowl, whisk the egg white until it becomes frothy, which should take about one minute. Then, whisk in the fresh orange juice to create a sticky coating for the almonds.
4. Coat Almonds: Add the raw almonds to the egg white mixture and toss thoroughly to ensure all nuts are coated evenly with the frothy liquid.
5. Add Sugar Mixture: Sprinkle the prepared sugar and zest mixture over the coated almonds, then mix well until all almonds are completely covered with the sugar mixture.
6. Bake Almonds: Spread the coated almonds evenly on the prepared baking sheet. Bake in the preheated oven for 1 hour, stirring every 20 minutes to prevent burning and ensure even caramelization.
7. Cool Completely: Remove the almonds from the oven and allow them to cool completely on the baking sheet so the candied coating hardens and becomes crunchy.

Notes

• Use fresh orange zest and juice for the best citrus flavor.
• Stirring every 20 minutes during baking prevents the almonds from sticking and ensures even caramelization.
• Store cooled candied almonds in an airtight container to keep them fresh and crunchy.
• You can substitute raw almonds with other nuts, such as pecans or cashews, if desired.

Keywords: orange candied almonds, candied nuts, citrus almonds, sweet snack, homemade nuts