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Orange Muffins Recipe

Orange Muffins Recipe
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★★★★★

4.9 from 9 reviews

These Orange Muffins are a delightful, citrus-infused treat perfect for breakfast or a snack. Made with fresh orange juice and zest, dairy-free yogurt, and a hint of vanilla, they offer a moist and flavorful texture with a naturally bright tang. Ideal for those following a dairy-free or vegetarian diet, these muffins combine wholesome ingredients for a fresh and tasty baked good.

Ingredients

Scale

Dry Ingredients

  • 2 cups Self-Rising Flour
  • 1 cup Unrefined Sugar

Wet Ingredients

  • 1/2 cup Mild-Flavor Olive Oil
  • 1/2 cup Orange Juice (about 2 large oranges)
  • 1/2 cup Dairy-Free Yogurt
  • 1 teaspoon Vanilla Extract

Flavorings

  • 1 tablespoon Orange Zest (from the oranges used for juice)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (180°C). Line a 12-hole muffin pan with muffin paper cases and lightly spray the cases with oil to prevent sticking. Set aside.
  2. Extract Orange Juice: Cut the oranges in half and squeeze out enough juice to measure 1/2 cup. Remove any seeds from the juice to avoid bitterness. Set aside.
  3. Grate Orange Zest: Use a fine grater to zest the skin of the oranges you juiced, collecting about 1 tablespoon of zest. Set this aside for flavoring.
  4. Combine Wet Ingredients: In a large mixing bowl, whisk together the orange juice, orange zest, olive oil, vanilla extract, dairy-free yogurt, and unrefined sugar until well combined.
  5. Add Dry Ingredients: Fold the self-rising flour into the wet mixture using a rubber spatula, stirring gently until a smooth, consistent muffin batter forms. Avoid overmixing to keep muffins tender.
  6. Fill Muffin Pan: Evenly divide the batter into the prepared muffin pan cups, filling each about three-quarters full.
  7. Bake: Place the muffin pan on the center rack of the preheated oven and bake for 22 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.
  8. Cool: Remove the muffins from the oven and let them cool completely on a wire rack before serving or storing.

Notes

  • You can substitute self-rising flour by combining 2 cups all-purpose flour with 3 teaspoons baking powder and 1/2 teaspoon salt.
  • Ensure the orange juice is fresh for the best flavor and avoid concentrate juices.
  • Dairy-free yogurt makes this recipe suitable for those with lactose intolerance or vegan diets; coconut or almond-based yogurts work well.
  • Do not overmix the batter to keep the muffins light and fluffy.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Keywords: orange muffins, dairy-free muffins, citrus muffins, breakfast muffins, vegan muffins, healthy muffins

Find it online: https://cheframiflavor.com/orange-muffins-recipe/