Orange Olive Oil Cake Recipe
This Orange Olive Oil Cake is a moist and flavorful dessert that combines the bright, citrusy zest of fresh oranges with the rich, smooth texture of olive oil. Perfectly balanced with subtle sweetness and a tender crumb, this cake is an elegant treat ideal for any occasion or afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- ¾ teaspoon of sea salt
Wet Ingredients
- 1 cup of granulated sugar
- ½ cup of orange juice
- ½ cup of olive oil
- 2 teaspoons of vanilla extract
- Zest of two oranges
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit. Lightly oil a 9-inch round cake pan to prevent sticking and ensure easy removal of the cake.
- Combine Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, baking powder, and sea salt. Stir to mix evenly and set aside for later use.
- Mix Wet Ingredients: In a separate large bowl, whisk together the granulated sugar, fresh orange juice, olive oil, vanilla extract, and the zest of two oranges until well combined and slightly emulsified.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, folding gently and mixing until just combined to avoid overmixing which can result in a dense cake.
- Bake the Cake: Pour the batter into the prepared cake pan, smoothing the surface. Bake in the preheated oven for approximately 35 minutes, or until a toothpick or tester inserted into the center comes out clean and the cake edges begin to pull away from the pan.
- Cool and Remove: Allow the cake to cool completely in the pan before unmolding it to preserve its structure and texture. Once cooled, serve and enjoy.
Notes
- For a more intense orange flavor, consider adding a tablespoon of orange liqueur to the wet ingredients.
- You can dust the cooled cake with powdered sugar or glaze it with a simple orange icing for added sweetness and presentation.
- If you prefer a denser cake, reduce the baking powder to ½ teaspoon.
- Make sure not to overmix the batter to keep the cake tender and moist.
- This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Keywords: orange cake, olive oil cake, citrus cake, Mediterranean dessert, moist cake, easy baking recipe
Find it online: https://cheframiflavor.com/orange-olive-oil-cake-recipe/
