Orange Teriyaki Salmon Recipe

Introduction

This Orange Teriyaki Salmon is a perfect balance of sweet and savory flavors, featuring a homemade orange-infused teriyaki sauce. It’s an easy and elegant dish that cooks quickly, making it ideal for weeknight dinners or special occasions.

Ingredients

• 4 salmon filets (6 oz. each)
• Orange Teriyaki Sauce:
• 2 teaspoons cornstarch
• 4 teaspoons water
• ⅔ cup orange juice
• 1 teaspoon orange zest
• ⅓ cup soy sauce
• ¼ cup brown sugar
• 1 teaspoon minced ginger
• 2 cloves garlic, minced
• ½ teaspoon sesame oil
• Toppings (optional):
• Sesame seeds
• Red pepper flakes
• Chopped green onions

Instructions

1. Step 1: In a small bowl, mix cornstarch and water until smooth. Combine this mixture with orange juice, orange zest, soy sauce, brown sugar, minced ginger, minced garlic, and sesame oil in a small saucepan. Bring the sauce to a low simmer and cook for 3–5 minutes until it thickens slightly. Remove from heat and transfer to a bowl to cool.
2. Step 2: Preheat your oven to 400°F (204°C). Line a baking sheet with foil and lightly oil it to prevent sticking.
3. Step 3: Place the salmon filets skin-side down on the prepared sheet. Generously baste each filet with about half of the cooled teriyaki sauce, saving the rest for later.
4. Step 4: Bake the salmon for 14 minutes or until it flakes easily with a fork and is cooked through.
5. Step 5: Remove the salmon from the oven and baste again with the remaining sauce. Broil for about 1 minute or until the top turns golden and lightly charred.
6. Step 6: Serve the salmon over steamed rice and sprinkle with optional sesame seeds, red pepper flakes, and chopped green onions. Enjoy your flavorful meal!

Tips & Variations

• Use fresh orange juice for the best bright flavor; bottled juice can work but may be less vibrant.
• If you prefer a thicker sauce, simmer a little longer but watch carefully to avoid burning.
• For a spicier kick, add more red pepper flakes either in the sauce or as a topping.
• Substitute salmon with other firm fish like trout or cod using the same method.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out. The sauce can be stored separately for up to 5 days and reheated to use again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the sauce ahead of time?

Yes, the orange teriyaki sauce can be prepared up to 3 days in advance and chilled. Reheat it gently before using it to baste the salmon.

What can I serve with this salmon?

This dish pairs well with steamed rice, quinoa, or a simple green salad to let the rich flavors of the salmon shine.

Orange Teriyaki Salmon Recipe

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★★★★★

4.8 from 81 reviews

This Orange Teriyaki Salmon recipe features tender, flaky salmon filets baked to perfection and glazed with a tangy, sweet orange teriyaki sauce. The sauce is made from fresh orange juice, soy sauce, brown sugar, ginger, and garlic, simmered to a luscious glaze that enhances the rich flavor of the salmon. Finished under the broiler for a slightly charred top and garnished with sesame seeds, red pepper flakes, and green onions, this dish is perfect for a quick yet elegant weeknight dinner.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 19 minutes
• Total Time: 29 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Salmon

• 4 6 oz. Salmon Filets

Orange Teriyaki Sauce

• 2 teaspoons Cornstarch
• 4 teaspoons Water
• ⅔ cup Orange Juice
• 1 teaspoon Orange Zest
• ⅓ cup Soy Sauce
• ¼ cup Brown Sugar
• 1 teaspoon Ginger, minced
• 2 cloves Garlic, minced
• ½ teaspoon Sesame Oil

Toppings (optional)

• Sesame Seeds
• Red Pepper Flakes
• Chopped Green Onions

Instructions

1. Prepare the sauce: In a small bowl, mix the cornstarch and water until smooth. In a small saucepan, combine the cornstarch mixture with orange juice, orange zest, soy sauce, brown sugar, minced ginger, minced garlic, and sesame oil. Bring the mixture to a low simmer over medium heat and cook for 3-5 minutes, stirring frequently, until the sauce thickens slightly. Remove from heat and transfer to a bowl to cool.
2. Preheat the oven: While the sauce cools, preheat your oven to 400°F (200°C) and line a baking sheet with a lightly oiled sheet of aluminum foil to prevent sticking and ease cleanup.
3. Prepare the salmon: Place the salmon filets skin-side down on the prepared baking sheet. Generously baste the tops of the filets with about half of the cooled orange teriyaki sauce, reserving the remaining sauce for later.
4. Bake the salmon: Bake the salmon in the preheated oven for 14 minutes, or until the salmon flakes easily with a fork and is cooked through.
5. Broil for finishing: Remove the salmon from the oven and baste again with the reserved sauce. Place the salmon under the broiler for about 1 minute, watching carefully, until the top is golden and lightly charred to add a nice caramelized finish.
6. Serve: Serve the salmon over steamed rice, and sprinkle with optional toppings such as sesame seeds, red pepper flakes, and chopped green onions to add extra flavor and texture. Enjoy your flavorful orange teriyaki salmon!

Notes

• Be sure to watch the salmon closely during broiling to avoid burning the sauce.
• For a gluten-free version, substitute the soy sauce with tamari or coconut aminos.
• Optional toppings add texture and a pop of color but can be omitted if preferred.
• Use fresh orange juice and zest for the brightest, most vibrant flavor.
• Leftover sauce can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: salmon, orange teriyaki sauce, baked salmon, seafood dinner, Asian-inspired, healthy, quick dinner