Oreo Cake Pops Recipe
Indulge in these delicious Oreo cake pops that are perfect for parties or as a fun treat. They are easy to make and even more enjoyable to eat!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: Mixing, Chilling, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oreo Cake Pops:
- 24 Oreo cookies (approx. 260 g)
- 70 g (1/3 cup) Cream cheese, softened
- White and semi-sweet chocolate
Instructions
- Blend Oreos: Finely blend the Oreo cookies in a food processor to a fine powder with no lumps.
- Mix Ingredients: Add the cream cheese to the Oreo powder and blend until smooth and compact.
- Shape Cake Pops: Shape 20 balls of dough into cake pops, each weighing around 20g.
- Chill: Place the Oreo cake balls in the fridge for about 20 minutes.
- Melt White Chocolate: Heat white chocolate until smooth.
- Coat Cake Pops: Dip lollipop sticks in chocolate, insert into cake pops, and coat each pop in melted chocolate.
- Set: Place cake pops on a stand to harden.
- Decorate: Decorate with melted dark chocolate using a piping bag.
- Chill and Serve: Cool cake pops in the fridge before serving.
Notes
- You can customize these cake pops with sprinkles, edible glitter, or crushed Oreos for decoration.
- Make sure the cake pops are fully set before decorating to prevent the toppings from sliding off.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Oreo, Cake Pops, Dessert, Chocolate, Party Food
Find it online: https://cheframiflavor.com/oreo-cake-pops-recipe/
