Oreo Cheesecake Cookie Cups Recipe

If you’re searching for the ultimate crowd-pleaser, look no further than Oreo Cheesecake Cookie Cups! These individual treats combine rich, creamy cheesecake, the irresistible crunch of Oreos, and a pillow of whipped cream—all neatly packaged in a cupcake wrapper. Whether you’re baking for a party, a family dinner, or a sweet snack just for yourself, these little cups pack bold flavor and joy into every bite.

Ingredients You’ll Need

The ingredient list for Oreo Cheesecake Cookie Cups is delightfully simple, but each item plays an important role—delivering luscious texture, layers of flavor, and those iconic cookies-and-cream colors. Here’s a breakdown of every must-have component and why you shouldn’t skip a single one:

• Oreo cookies: The backbone of the crust and the pop of chocolate cookie flavor throughout—you’ll need a full 20 to make sure every cup gets the perfect layer!
• Unsalted butter: Melted and mixed with crushed Oreos, this holds your cookie crust together and adds a deliciously rich finish.
• Cream cheese: Make sure it’s softened—a must for that ultra-creamy, dreamy cheesecake filling.
• Granulated sugar: Sweetens the cheesecake without overpowering the tang from the cream cheese and sour cream.
• Sour cream: This secret weapon adds extra tang and a smooth, velvety texture to the cheesecake base.
• Whipped cream: Light, airy, and the finishing touch that makes every bite cloud-like.
• Mini chocolate chips (optional): For a playful bit of texture and extra chocolatey fun, fold these in—totally up to you!

How to Make Oreo Cheesecake Cookie Cups

Step 1: Prepare Your Crust

Crank up your oven to 350°F (175°C) so it’s hot and ready. Next, grab those 20 Oreo cookies and crush them into fine crumbs. You can pulse them in a food processor or pop them in a sturdy zip-top bag and bash away with a rolling pin. Mix the Oreo crumbs with the melted unsalted butter until every bit looks moistened and glossy.

Step 2: Line and Fill Your Muffin Tin

Line a muffin pan with cupcake liners—this makes removing the Oreo Cheesecake Cookie Cups a breeze, plus they look adorable! Add about one tablespoon of the crumb mixture to each liner. Then, use a spoon (or your fingers) to gently press down and pack the crumbs flat, creating a sturdy base for the cheesecake filling.

Step 3: Whip Up the Cheesecake Filling

In a medium bowl, beat the softened cream cheese and granulated sugar together until the mixture looks fluffy and cloud-like. Now, add the sour cream and mix again until everything is silky smooth. At this point, if you’re feeling playful, gently fold in mini chocolate chips for a delightful surprise inside every cup.

Step 4: Assemble and Bake

Carefully spoon the cheesecake filling over each crust, filling almost to the top. Pop the pan into the oven and bake for 15–18 minutes. Keep an eye out—the centers should look set but still jiggly when gently shaken. Let the cheesecake cups cool completely before transferring them to the fridge to chill for at least a couple of hours (this step makes them perfectly creamy and set).

Step 5: Finish and Decorate

Once your Oreo Cheesecake Cookie Cups are thoroughly chilled, crown each one with a dollop of pillowy whipped cream and a sprinkle of extra crushed Oreos. This finishing touch takes them straight over the top, both in looks and flavor.

How to Serve Oreo Cheesecake Cookie Cups

Garnishes

The real magic is in the toppings! A swirl of whipped cream is an absolute must, and don’t forget that final dusting of crushed Oreos. For extra flair, try adding mini chocolate chips, a drizzle of chocolate syrup, or even tiny sprinkles. The garnish not only adds beauty and texture but also a burst of fresh flavor in every bite.

Side Dishes

Oreo Cheesecake Cookie Cups are decadent on their own, so keep sides simple: serve with fresh berries for a tart, bright balance, or alongside a hot cup of coffee or cool glass of milk. If you want to serve them at a party, line them up on a dessert platter next to fruit skewers or mini brownies for a winning dessert trio.

Creative Ways to Present

Let your imagination shine! Arrange the cookie cups on a tiered cake stand for a high-tea vibe, or pop each one into a decorative cupcake box for an adorable gift. For a festive feel, add colored paper liners and themed sprinkles to match any occasion. Presentation really lets the star power of these Oreo Cheesecake Cookie Cups shine through.

Make Ahead and Storage

Storing Leftovers

Once you’ve finished your Oreo Cheesecake Cookie Cups (if any leftovers make it that far!), store them in an airtight container in the fridge. They’ll stay fresh and creamy for up to four days—perfect for sneaking a little treat every day of the week.

Freezing

If you’d like to keep some on hand longer, these cookie cups freeze beautifully. Wrap each one tightly in plastic wrap and pop them in a freezer-safe bag or container. When you’re ready for a treat, simply thaw them in the fridge overnight. Hold off on adding whipped cream until thawed for the best texture.

Reheating

Oreo Cheesecake Cookie Cups are best enjoyed chilled straight from the fridge! If you prefer a softer texture, set them out at room temperature for 10–15 minutes. Avoid reheating in the microwave or oven, as this can compromise the creamy texture of the cheesecake.

FAQs

Can I use reduced-fat cream cheese?

Yes! You can swap in reduced-fat (Neufchâtel) cream cheese if desired. The texture will be slightly lighter, but your Oreo Cheesecake Cookie Cups will still taste phenomenal.

Can I make these cups ahead of time for a party?

Absolutely—these are ideal for advance prep! Make and chill up to two days ahead; just add the whipped cream topping right before serving for the freshest look and taste.

What can I use instead of sour cream?

If you don’t have sour cream handy, full-fat Greek yogurt is a fantastic substitute. It keeps the tangy zing and creamy texture intact.

Do I have to use cupcake liners?

While liners help with easy removal and cleanup, you can spray the muffin tin well with nonstick spray and skip them if needed. Just be extra gentle when taking the cups out of the pan.

Can I double this recipe?

Definitely! Simply double every ingredient and use two muffin pans. You’ll have enough Oreo Cheesecake Cookie Cups for a crowd and possibly leftovers to enjoy the next day.

Final Thoughts

There’s something downright magical about Oreo Cheesecake Cookie Cups—the way the layers come together, the creamy bites, and, of course, the fun of eating with your hands! Give this recipe a go, and don’t be surprised if it becomes your most-requested treat for every get-together. Happy baking and even happier snacking!

Print