Oreo Cheesecake Cookie Cups Recipe
Indulge in these decadent Oreo Cheesecake Cookie Cups, a delightful twist on traditional cheesecake. These mini treats feature a crunchy Oreo crust, creamy cheesecake filling, and a luscious whipped cream topping.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Total Time: Approximately 1 hour
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oreo Cookie Crust:
- 20 Oreo cookies
- 5 tbsp unsalted butter, melted
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- Optional: 1/4 cup mini chocolate chips
Topping:
- 1 cup whipped cream
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Crush 20 Oreos into fine crumbs and mix with melted butter.
- Prepare Crust: Line a muffin tin with cupcake liners. Press about one tablespoon of the Oreo mixture into each liner to form the base.
- Make Filling: In a mixing bowl, beat softened cream cheese and sugar until fluffy. Add sour cream and mix until smooth. Optionally fold in mini chocolate chips.
- Fill and Bake: Spoon cheesecake filling onto each crust until almost full. Bake for 15-18 minutes until set but slightly jiggly in the center. Allow to cool completely before refrigerating.
- Final Touches: Once chilled, top with whipped cream and sprinkle with crushed Oreos.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Oreo Cheesecake Cookie Cups, Mini Cheesecakes, Oreo Dessert Recipe
Find it online: https://cheframiflavor.com/oreo-cheesecake-cookie-cups-recipe/
