Oreo Cream Cheese Cheesecake Sushi Roll Recipe
A fun and decadent dessert combining the creamy richness of cheesecake with the crunchy texture of Oreos, rolled up in a sushi-style presentation. This Oreo Cream Cheese Cheesecake Sushi Roll is perfect for impressing guests or enjoying a unique twist on classic flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 sushi roll pieces 1x
- Category: Dessert
- Method: No-bake, rolling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Mixture
- 8 oz (225 g) cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream, whipped
Base
- 20 Oreo cookies, crushed (separate 2 for garnish)
Additional
- 6–8 sheets of nori (optional, for novelty sushi appearance) or parchment paper for rolling
- Chocolate syrup, for drizzling
- Optional: mini Oreo pieces or sprinkles for garnish
Instructions
- Prepare Rolling Surface: Line a baking sheet with parchment paper. If using nori sheets, lay them flat on the parchment to mimic sushi rolls.
- Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Fold in Whipped Cream: Gently fold the whipped heavy cream into the cream cheese mixture until fully incorporated, creating a light and fluffy filling.
- Layer Crushed Oreos: Evenly spread the crushed Oreo cookies over the parchment or nori sheets, creating the base layer for the roll.
- Add Cream Cheese Layer: Spread the cream cheese filling evenly over the Oreo layer, leaving about a 1-inch margin at the edge to help with rolling.
- Roll the Sushi: Carefully roll the layered ingredients into a tight log, using the parchment to help guide the roll and keep it compact.
- Chill: Place the roll in the refrigerator for at least 1 to 2 hours to firm up and make slicing easier.
- Slice and Serve: Slice the cheesecake sushi roll into 1–2 inch pieces to resemble sushi rolls.
- Garnish: Drizzle chocolate syrup over the slices and sprinkle with crushed Oreo pieces or mini Oreos for a festive finish.
Notes
- For a more authentic sushi appearance, use nori sheets; otherwise, parchment paper works wonderfully.
- Chilling time can be extended up to overnight for firmer texture.
- Use softened cream cheese to avoid lumps and achieve a smooth filling.
- Ensure the whipped cream is stiffly whipped before folding for better volume and texture.
- Chocolate syrup can be substituted with caramel or melted white chocolate for different flavor profiles.
Nutrition
- Serving Size: 1 piece (approx. 1.5 inch slice)
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 100 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Oreo cheesecake, no-bake cheesecake, sushi dessert, Oreo dessert, cream cheese roll, fun dessert ideas
