Oven Roasted Smoked Sausage and Potatoes Recipe
A simple and delicious recipe for oven roasted smoked sausage and potatoes, perfect for a quick and flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Smoked Turkey Sausage:
- 14 oz smoked turkey sausage, sliced into ¼” thick slices
Mini Potatoes:
- 1 lb mini potatoes, diced into bite-sized pieces
Seasoning:
- 3 Tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 450°F.
- Prepare Ingredients: Slice the smoked turkey sausage and dice the mini potatoes.
- Seasoning: In a large bowl, combine olive oil, salt, and black pepper. Add sausage and potatoes, stirring to coat.
- Bake: Spread the seasoned sausage and potatoes on a greased sheet pan. Bake at 450°F for 30 minutes, stirring halfway through.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Oven Roasted, Smoked Sausage, Potatoes, Easy, Weeknight Dinner
